News

Rubio's launches new Coastal Trio, sangria

August 1, 2013

Rubio's has added a new taco flight of three to its menu. The Coastal Trio includes: The Original Fish Taco, The Grilled or Blackened Tilapia Taco and The Salsa Verde Shrimp Taco. In addition to The Coastal Trio, Rubio's will feature its new Sangria at most locations and its Fire-Roasted Corn Guacamole and Chips.

"The Coastal Trio represents our culinary progression as a brand, while staying true to what has made Rubio's a staple for the past 30 years — fresh ingredients, chef-crafted recipes, and interesting and complex flavors," said Ralph Rubio, founder of Rubio's. "As our brand continues grow and evolve, so does our menu. The Coastal Trio provides guests with the opportunity to try unique flavor combinations. With summer in full swing, come join us for lunch or dinner, grab a glass of refreshing Sangria and sit back and enjoy."

In conjunction with the launch of The Coastal Trio, Rubio's is also adding fruit-infused red wine Sangria topped with mandarin oranges and a lime wedge, as well as its Fire-Roasted Corn Guacamole and Chips to the menu.

Read more about new menu items.