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Webinar registration open: 'How to be FDA Calorie Compliant and Still Create Killer Menu Boards'

Jessica Osborne, senior brand marketing manager of McAlister's Deli, Chuck Gehman, VP of product management, and Bill Gilmore, creative content director, both from WAND Corp., will share how to add calorie counts to a menu and still make it look captivating,

April 21, 2016

The FDA's caloric count menu labeling requirement has been top of mind for restaurants for some time, especially with the recently announced delay regarding when the requirements take effect. Questions have arisen around when counts must be added, what restaurant types are included, how to add the counts to the menus, what info needs to be included and where to find the counts.

Plus, there's also the big question of how to add calorie counts to a menu and still make it look captivating, compelling and enticing to customers. To help answer those questions, FastCasual.com and WAND Corp. are hosting a free webinar, How to be FDA Calorie Compliant and Still Create Killer Menu Boards, at 2 p.m. EST, on April 21. 

Jessica Osborne, senior brand marketing manager of McAlister's Deli, Chuck Gehman, WAND VP of product management, and Bill Gilmore, WAND creative content director  will discuss:

• Latest facts and critical details about the mandate (who it affects, when it takes effect, etc.)
• Pro tips for creative caloric menu redesign
• How McAlister’s Deli successfully added counts to the menu

Register here.