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Registration open: 'Why you can't afford to miss the fast casual pizza revolution'

Thousands of fast casual pizzerias have developed since the industry took off in 2009, and the momentum of the segment isn't showing signs of stopping.

June 5, 2015

Thousands of fast casual pizzerias have developed since the industry took off in 2009, and the momentum of the segment isn't showing signs of stopping. More than 300 locations are now open, stemming from seven of the fastest-growing chains in the country.

In the free webinar 'Why You Can't Afford to Miss the Fast Casual Pizza Revolution,' industry experts, Scott Goodrich and Roger Wagerman of Uncle Maddio's Pizza Joint, will share details on the growth of the segment and the opportunities it provides. Attendees will learn:

• Why fast casual pizza is in high demand.
• How the fast casual pizza is positioned to grow exponentially over the next decade.
• What to look for when choosing a fast-casual pizza system to own.

Register here for the free webinar.