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Qdoba Mexican Grill launches Chili Verde

March 2, 2009

DENVER — Qdoba Mexican Grill has announced the launch of its new Chili Verde. Traditional Chili Verde, known in Colorado as green chili, is a soup or stew made from chopped roasted green chiles and served alone or over a variety of Mexican dishes.
 
Qdoba's new Chili Verde blends jalapeños, green chiles, tomatillos, fire-roasted tomatoes and slow-simmered black or pinto beans to create their spiciest dish to date.

Qdoba guests can order a vegetarian Chili Verde bowl or add Qdoba's seasoned, hand-shredded pork, which roasts for six hours before it's ready to serve. Each bowl can then be personalized with one of five signature salsas, tortilla strips, cheese or lite sour cream.

Qdoba's Chili Verde bowl is available for a limited time at all 66 Colorado restaurant locations starting at the suggested price, excluding tax, of $5.79 for a vegetarian bowl and $6.79 for a bowl with hand-shredded pork.

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