News

Pollo Campero to offer grilled chicken varieties

March 12, 2008

DALLAS — Latin American chicken chain Pollo Campero officially kicks off its new grilled chicken menu March 13 in 38 U.S. restaurants.

The new, citrus-infused bone-in grilled chicken features a blend of lime and orange juices, prepared with red bell peppers, rosemary, oregano, cilantro and Campero's secret blend of ingredients.

The launch of the bone-in grilled chicken menu gives customers a healthier alternative to its traditional chicken dishes. The basic menu includes grilled quarter-chicken and whole chicken on-the-bone meals and grilled chicken Caesar salads. Grilled chicken wraps and bean-and-rice bowls are available in select markets.

Pollo Campero operates 284 restaurants in 11 countries and serves more than 75 million customers annually.