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New hot sandwiches go beyond toasted

Hot Sandwich connoisseurs have gotten the cold shoulder for a long time. Everywhere they went "hot" always seemed to mean "toasted." That's all changed. Now consumers have a choice beyond toasted.

November 1, 2005

Mr.Goodcents LogoFor a long time now, Hot Sandwich Connoisseurs have been getting the cold shoulder from the fast casual restaurant industry.  Everywhere you go lately  "hot" is just another term for "toasted".  But now that is all beginning to change.  Now fast casual restaurant consumers have a choice that goes beyond toasted. Hot Ones, a new line of sandwiches that goes beyond the 'toasted', are now available at (R) Subs & Pastas. Hot Ones is a departure from what other sub sandwich restaurants consider "Hot". These fast casual sandwiches  target what the consumer expects to be hot -- the meat and cheese inside the sandwich. Mr. Goodcents restaurant's Hot Onesinclude Hot Pastrami N' Swiss, Hot Philly Jack Cheese Steak and Hot Roast Beef N' Cheddar.
Mr. Goodcents Franchise Systems, Inc. was incorporated in 1989 and is headquartered in DeSoto, Kansas.Today, there are more than 120 Mr. Goodcents Sub and Pastas franchises located in Arizona, Arkansas, Colorado, Florida, Iowa, Illinois, Kansas, Missouri, Nebraska, Oklahoma, and South Dakota with new locations opening in California, Ohio and the Chicagoland area.
  
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