News

Nature's Table brewing partnership with Copper Moon World Coffee

August 12, 2016

Nature's Table is serving its guests in select Florida, Cincinnati and Indianapolis locations, 12 blends of Copper Moon World coffee, according to a company press release.

"After trying Copper Moon World Coffees for the first time on a visit to Indianapolis, we loved the smooth taste of their blends. Bringing that coffee to our customers was the natural next step," said Bryan Buffalo, SVP of Nature's Table. "We're especially excited to introduce the different varieties of coffee to our guests — ones that are inspired and sourced from the most flavorful regions of the world as well as traditional roasts, organic roasts and premium flavors."

Nature's Table franchise locations will serve the Sumatra Dark, Breakfast Blend, Rainforest Reserve and Colombian Decaf blends of Copper Moon World Coffees. They will also host several varieties of Copper Moon's flavored coffees, including French Vanilla, Hazelnut and Crème, Cinnamon Nut, Blueberry, Cinnamon Sticky Bun, Chocolate Raspberry, Caramel Nut, Hawaiian Hazelnut and Southern Pecan. Seasonal flavors will also be served, such as Pumpkin Spice, Holiday Spice and more.

"Nature's Table has shown us they truly stand behind our brand by endorsing us in the strongest way possible, selling our premium coffee alongside their quality food," said Brad Gutwein, CEO of Copper Moon World Coffees. "This is the first time our coffee will be served in Florida so we're excited to enter a new market while introducing our roasts to all of Nature's Table's customers. We're looking forward to a fruitful partnership."