News

Luna Grill adds executive chef

August 27, 2018

Luna Grill has hired Ron Oliver, a cookbook author and former chef at Marine Room in La Jolla, California, as executive chef, according to a press release. 

"We are elated that Chef Ron Oliver will be joining our Luna family; his extensive culinary knowledge and experience will be elemental in elevating our team as a whole and the dining experience of our guests," Co-Founder and Culinary Officer Maria Pourteymour, said in the release. 

Luna Grill is based in San Diego with 46 units. Pourteymour and her husband and co-founder, Sean Pourteymour, will speak at the Fast Casual Executive Summit, Oct. 79  in Seattle. Register here.