News
Jason's Deli drops high fructose corn syrup from food
October 28, 2008
DALLAS — Jason's Deli has eliminated foods containing high fructose corn syrup from its menu, the company announced. Jason's has procured new versions of breads, dressings, desserts and dozens of other food items.
The restaurant chain operates more than 200 delis in 25 states. The company had previously eliminated trans fat and MSG from menu items.
Jason's has not yet made a decision about eliminating high fructose corn syrup in the beverages it serves. The company is conducting a poll on its Web site at jasonsdeli.com/real in order gauge customer opinion on the subject.
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