News

Gyroville brings Mediterranean to South America

July 13, 2016

The Mediterranean is invading South America, Gyroville said in a press release. Gyroville, a fast casual concept serving traditional Mediterranean cuisine, signed an agreement with franchisees to develop units throughout Ecuador.

"We are very excited to take the brand beyond American borders," said Scott Mortier, EVP of Business Development for Gyroville. "When we launched the franchise opportunity last year, we knew the concept would translate well to other cultures and that international expansion made sense for our growth. The trend among consumers increasingly seeking healthier, less-mundane dining options is only growing, which makes Gyroville attractive for prospective master franchisees who are looking to develop the brand in their countries."