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Genghis Grill serving Dr Pepper BBQ chicken

September 15, 2011

Genghis Grill – The Mongolian Stir Fry, has added Dr. Pepper BBQ chicken to its menu for a limited time. The menu option, which is only available through Nov. 6, features all-natural white meat chicken with soy sauce and pineapple juice, flavored with Cajun and garlic seasonings, marinated with Genghis Grill's signature Mongo BBQ sauce, all blended with Dr Pepper.

"If you want to keep a brand fresh, you have offer your customers excitement and something to look forward to every time they come into your restaurant," said Jax Sperling, director of culinary R&D.

Genghis Grill has teamed up with Dr Pepper to promote the new item through the Academy Country Music Awards show sweepstakes via Facebook. At the same time, Genghis Grill will tell their fans to send in their best Dr Pepper BBQ Chicken recipes and Genghis Grill will post the 23 best recipes for 23 days.

Read more about food and beverage launches or  marketing.

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