News

Garbanzo Mediterranean Grill rolls out spring menu additions

May 4, 2011

Garbanzo Mediterranean Grill has announced the addition of three new menu items – tzatziki sauce, pomegranate lemonade and mint lemonade.

The tzatziki sauce, made from scratch with yogurt, sour cream, cucumbers, lemon, garlic and other spices, is now a part of Garbanzo’s regular sauce lineup and can top any of its four main dishes – pita, plate, laffa or Garbanzo Greens salad. The sauce is made with real lemons and no artificial flavors, while the specialty lemonades can be found in Garbanzo’s bulk to-go cooler.

“Both the tzatziki sauce and lemonades are refreshing additions to the menu that are just in time for spring,” said Alon Mor, Garbanzo founder. “Our guests have been asking for tzatziki sauce since we opened our first restaurant. We heard their pleas and have been very eager to share it with them since developing the recipe. We also wanted to give our guests new specialty drinks that were unique and different from typical non-fountain beverages. And we really believe we delivered.”