News

Garbanzo Mediterranean Grill adds soup offering

October 25, 2010

Garbanzo Mediterranean Grill has announced the addition of four new soups to its menu. Three of the four soups are vegan friendly, while one features all-natural chicken. All are dairy-free and the majority are gluten-free. The soups are available in a cup ($3.59) or a bowl ($4.29), in combination with half a stuffed pita and pita wedges ($6.09), or as a “Souper Meal” with rice and sauces ($5.99).
 
Following are Garbanzo’s four new soup options:

• Lemon Chicken and Orzo (Dairy-free): Sautéed onion, simmered with all-natural chicken and orzo in fresh chicken stock and finished with lemon juice, fresh mint and Tabasco.
• Spinach and Rice (Dairy-free, gluten-free and vegan): Sautéed onion and garlic, simmered in vegetable stock with tomatoes, rice, spinach and finished with olive oil and fresh lemon.
• Mediterranean Lentil (Dairy-free and vegan): A hearty soup made with a flavorful blend of lentils, carrots, onion, olive oil and balsamic vinegar.
• Roasted Eggplant (Dairy-free, gluten-free and vegan): Grilled eggplant, zucchini, summer squash, green peppers and tomatoes.

“We are thrilled to continue expanding our healthy menu and offer even more vegetarian, vegan friendly and gluten-free options with the introduction of our new soups,” said Alon Mor, Garbanzo founder. “Not only are they authentic Mediterranean recipes, our soups are also healthy and great choices for those with dietary restrictions.”