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Foodservice Packaging Institute releases resource guides on foodservice packaging

The Foodservice Packaging Institute released a set of free resource guides designed to provide accessible, factual information on foodservice packaging

October 15, 2015

The Foodservice Packaging Institute released a set of free resource guides designed to provide accessible, factual information on foodservice packaging. The guides offer a comprehensive look at topics related to single-use cups, containers, bags, wraps, cutlery, etc., used by restaurants and other establishments that offer prepared foods and beverages, according to a company press release.

"Foodservice packaging allow restaurateurs and others to service customers in a safe, sanitary, convenient and economical manner,” said Lynn Dyer, president of Foodservice Packaging Institute. "Foodservice operators and consumers alike are searching for trusted information about packaging, and now they have resources that answer questions and provide valuable information."

The guides address many of the questions the Foodservice Packaging Institute receives from foodservice operators and consumers, the release stated. The guides cover the following topics:

  • Benefits: Reviewing what comprises foodservice packaging and its advantages, the benefits guide depicts why foodservice packaging is a sensible solution.
  • Environment: Promoting the foodservice packaging industry’s dedication to the environmentally responsible manufacture, distribution and use of its products, the environment guide highlights material innovations, resource recovery and litter-reduction efforts.
  • Operators: This graphic contains all the foodservice packaging resources that the Foodservice Packaging Institute offers to foodservice operators.
  • Sanitation: Designed for foodservice operators, the sanitation guide offers “dos” and “don’ts” and other information on the storing and handling of foodservice packaging.


Founded in 1933, the Foodservice Packaging Institute encourages the responsible use of all foodservice packaging through promotion of its benefits and members’ products.

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