News

Flame Broiler puts no-antibiotic-ever chicken on the menu

May 31, 2019

Korean fast casual Flame Broiler is putting chicken, raised without antibiotics or hormones, on the menu as part of its quest to serve healthy food in a transparent fashion.

The no antibiotics ever (NAE) chicken is now on the menu at all of the brand's locations across seven states, according to a press release.

"We lead with transparency and the commitment to delivering clean, high-quality ingredients to our guests," said Young Lee, CEO and founder of Flame Broiler, in the release. "By sourcing poultry raised without antibiotics and hormones,, we ensure our food is made to nourish bodies instead of harming them."