News

First Bistro Babusan location opens in Dallas

July 13, 2010

Bistro Babusan – Fresh Asian Fusion has opened its first location in a northern suburb of Dallas.

The menu highlights southern Asian cuisine developed by Bengal Coast chef Neville Panthaky. The menu includes soup noodle bowls, wraps, curries, stir-fries, and skewer and salad combinations with prices ranging from $4 to $9. The restaurant also features a full service bar.

Bistro Babusan was developed by a joint venture between Al Bhakta, president and CEO of Genghis Grill Franchise Concepts LP, and Mark H. Brezinski, founder of Bengal Coast Restaurants LP. Brezinski was one of the co-founding partners of Pei Wei Asian Diner before branching out and creating Bengal Coast, a south Asian fusion restaurant in the Uptown area of Dallas.