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Fazoli's intros new menu

April 26, 2007

LEXINGTON, Ky. — Fazoli's Italian restaurants are introducing a new guest-driven menu featuringfour crisp "Italian Market Salads" and a guest requested transformation of Fazoli's classic cheese lasagna into a hearty version packed with meat and layers of cheeses.
 
The menu also includes six-cheese ravioli and three fruity new Italian Ice flavors—peach, pomegranate and triple berry. For even more flexibility, all Fazoli's entrees can become combo meals by adding a pizza slice or side salad, and drink.
 
The four new "Italian Market Salads" were created in response to guests' desire for additional healthy options.  The salads – Chicken and Fruit, Chicken BLT Ranch, Chicken Pasta Caesar and Parmesan Chicken – are available with a choice of seven salad dressings, including three that are fat-free.
 
In addition to the new Lasagna and Rigatoni, the menu also offers several other hearty pastas along with upgraded pizza selections, with zesty new marinara, and warm oven-baked Submarinos and Paninis. 
 

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