News

Farmer Boys receives 'Best Menu Innovation' award

April 24, 2008

RIVERSIDE, Calif. — Farmer Boys Restaurants was recently honored by Restaurant Business Magazine for their successful Farmer's Go Bowls.

Restaurant Business Magazine recently published their "Best of Everything" issue and named the Farmers Go Bowls one of the "Best Menu Innovations." The product line was originally concepted for the brand by White Barn Group and was launched in Feb. 2007 as the chain's two new breakfast offerings.

The Go Bowls include The Farmhand Bowl, with scrambled eggs, bacon, sausage, vegetables, cheddar cheese and hash browns; and The Sausage, Biscuit and Gravy Bowl, served over scrambled eggs.