News

Dickey's Barbecue Pit fires up new summer tacos

July 1, 2016

Starting July 1, Dickey’s Barbecue Pit is offering its newest limited time offer with the expansion of its butcher taco offerings, according to a press release.

Following the success of pulled pork street tacos, Dickey’s has introduced sriracha chicken butcher tacos as a sweet and spicy summer treat. Additionally, Dickey's swill feature the cuban in August and the buffalo & bleu taco in September.  

"After receiving overwhelmingly positive feedback on our pulled pork taco LTO, Dickey’s Barbecue Pit will now offer a specialty taco each month until October," Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants,  said in the releaset. "Dickey’s saw great interest and an increase in sales as a result of our previous limited time offer, and we look forward to offering this new take on barbecue at all our locations system-wide."