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Daphne's switches to trans-fat-free menu

February 25, 2008

INDIANAPOLIS — Daphne's Greek Cafe has announced that it has converted each of its more than 80 locations throughout California, Arizona, Oregon and Colorado to Nutra-Clear NT cooking oil from Bunge Oils.

Nutra-Clear NT, a "next-generation" Omega-9 Canola Oil, is made from naturally bred Nexera canola seeds developed by Dow AgroSciences. Capacity to provide more than 1 billion pounds of Omega-9 Canola Oil enables the immediate conversion by foodservice and food processing companies to a zero-trans-fat alternative.

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