News

Costa Vida goes gluten-free

June 5, 2011

Costa Vida Restaurants has announced the addition of all new gluten-free menu options. Glutens have been removed from all sauces, dressings, meats and selected desserts.

“We are listening to our guests and are responding to their needs when it comes to freshness, quality and dietary requirements,” said Sean Collins, Costa Vida chairman and partner. “That’s why we’ve added the new gluten-free menu offerings.”

Costa Vida uses only the freshest, all-natural ingredients, and prides itself on its intensely flavored, unique recipes.