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Corner Bakery Cafe launches "Stay Local" summer initiative
July 8, 2009
DALLAS —Corner Bakery Cafe has announced the introduction of its "Stay Local" program, encouraging guests to explore and rediscover summer in their very own neighborhoods.
As part of the program, guests are invited to become of fan of Corner Bakery Cafe's new Facebook pageand share their "stay local" summer ideas, photos and videos on the Facebook wall. As a thank you, Corner Bakery Cafe will offer participants a complimentary summer sweet with the purchase of a BBLT sandwich or any other lunch or dinner entrée at participating locations. Some cafe guests also will be randomly selected to receive free BBLTs and other special menu items throughout the summer.
Doing its own part to stay local, Corner Bakery Cafe is using locally sourced tomatoes in its popular summer item, the BBLT, a double-bacon twist on the classic BLT sandwich dressed with cracked pepper balsamic mayo. From July 1 to Sept. 7, a portion of the proceeds from every BBLT sandwich sold will go toward Corner Bakery Cafe's newly established Community Garden Grant. At the end of the summer, donations will be made to15 designated community gardensin Corner Bakery Cafe neighborhoods.
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