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Corner Bakery Café expands flatbread menu in an unflat approach

Corner Bakery Café is debuting new flatbread sandwiches, each under 330 calories, for breakfast, lunch and dinner.

June 30, 2015

Corner Bakery Café is debuting new flatbread sandwiches, each under 330 calories, for breakfast, lunch and dinner.

"Our new menu category has disrupted the traditional flatbread so much that they should be called UNFlat," said Ric Scicchitano, executive vice president of food and supply chain at Corner Bakery Café. "Each of our flatbreads are overstuffed with fresh, mouthwatering ingredients and we’re excited to introduce them to our guests as a new menu option."

The Breakfast Power Flats feature scrambled eggs, an array of produce, and parmesan and cheddar cheeses are served atop grilled multigrain flatbread. Power Flat selections include: avocado and spinach, applewood smoked bacon and ham and spinach. For an additional charge, guests can add a cup of steel-cut oatmeal with brown sugar, oven-roasted potatoes or fresh fruit.

New to the lunch and dinner menu are grilled flats offered in four flavorful varieties:

• Southwest Chicken with all-natural grilled chicken, zesty slaw, corn and tomato salsa, house-pickled jalapeños and avocado ranch dressing (280 calories)
• Chicken Caesar with all-natural grilled chicken, romaine, bruschetta tomatoes, Parmesan cheese and Caesar dressing (330 calories)
• BBQ Pork with pulled barbecue pork, tangy slaw, house-pickled red onions and avocado ranch dressing (320 calories)
• Caprese with fresh mozzarella, bruschetta tomatoes, arugula and Parmesan cheese (310 calories)

Guests can order their choice of two grilled flats served with baby carrots; as a Corner Combo, pairing one grilled flat with a cup of homemade soup, Caesar salad or mixed greens; or as part of The Trio where guests can personalize their own meal, choosing from more than 5,000 combinations of specialty salads, homemade soups and now grilled flats.