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Chipotle to serve 100% naturally raised chicken
May 4, 2008
DENVER — Chipotle Mexican Grill has announced that it has added naturally raised chicken to all of its restaurants in California, Oregon and Washington.
Chipotle began serving naturally raised chicken at its restaurants in Washington, D.C., in 2002, and has since been working with suppliers in identifying other like-minded farms to add to its supply.
Chipotle already serves more naturally raised meat than any other restaurant company. In all, Chipotle will serve more than 52 million pounds of naturally raised meat this year.
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