News

Chipotle allowing antibiotic-treated beef?

August 13, 2013

Known for serving naturally raised meat, Chipotle Mexican Grill may change its standards and allow beef treated with antibiotics into its restaurants amid a supply shortage.

Chris Arnold, a spokesman for Denver-based Chipotle, said in an email to Bloomberg that the company wouldn't use beef from animals that had been given antibiotics to prevent disease or promote weight gain, but only those who have received antibiotics to treat illnesses.

"Many experts, including some of our ranchers, believe that animals should be allowed to be treated if they are ill and remain in the herd," Co-CEO Steve Ells said today in an emailed statement. "We are certainly willing to consider this change, but we are continuing to evaluate what's best for our customers, our suppliers and the animals."

U.S. beef production is projected to hit a 21-year low next year, threatening higher costs and making it tougher for Chipotle to get enough meat to meet customers' orders.

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