Featured Publications
Features, News & Blogs
  • NRA Show 2012: A display of industry growth

    Like everyone else, we're still recovering from last weekend's NRA Show, which was bigger and busier than the 2011 event. The floor held 500 new exhibitors year-over-year, as well as a crowd that was …
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  • Study: Millennials want emotional connections with brands

    A new study by Technomic unveils what millennials (ages 19-34) look for in their dining experiences. According to the report, this demographic is generally confident, liberal, upbeat and open to …
  • Kitchen Innovations winners tout energy savings

    The National Restaurant Association's 2012 Kitchen Innovations (KI) Award winners were named by an independent panel of judges comprised of internationally recognized food facilities consultants …
  • Organic industry grew nearly 10 percent in 2011

    The U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion in sales. The organic food and beverage sector was valued at $29.22 billion, according to the Organic Trade …
  • Starbucks listed on EPA's Top 50 green organizations

    Starbucks (No. 8) is part of the U.S. Environmental Protection Agency's (EPA) updated list of the Top 50 Green Power Partnership organizations voluntarily using clean, renewable electricity from …
  • Chipotle Mexican Grill responds to FDA's plan to reduce antibiotic use in farm animals

    Chipotle Mexican Grill said it applauds the Food and Drug Administration's attention to the overuse of antibiotics in livestock farming, but urges the agency and the industrial animal agriculture …
  • EVOS celebrating Earth Day all month

    EVOS has announced its first month-long celebration of Earth Day (officially April 22). The chain is hosting activities, educational sessions and promotions throughout April to showcase its passion …
  • More restaurant chains aiming for green certification

    The Green Restaurant Association was founded in 1990 with a mission of providing a convenient and cost-effective way for restaurants, manufacturers, distributors and consumers to become more …
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  • Chipotle battles new criticism from growers' group

    While Chipotle gears up for its April 22 celebration of Earth Day, the chain is facing scrutiny over its unwillingness to work with the Coalition for Immokalee Workers (CIW), an organization …
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  • 2012 Top 10 food trends include “heirloom foods”

    In addition to the Top 5 food trends for 2012 that I discussed in my previous post, here's my prediction for trend concepts No. 6 through 10. Again, I call them "opportunities" because they will …
Featured White Papers
» More White Papers about Sustainability
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Embracing sustainability best practices can be a great way to differentiate your restaurant. Look here for ideas to attract the growing number of consumers who prefer to spend their money with businesses that demonstrate social responsibility.

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