News

Chicken Salad Chick adds to corporate team

August 5, 2013

Chicken Salad Chick, based in Alabama, is building on its corporate staff with the addition of Patti Evanonsky, director of training & development, and Meggie Schissler, marketing assistant.

Evanonsky brings more than 18 years of training experience in both full service and quick casual restaurant concepts, according to a company press release. In her most recent role as the dean of Popeye's Chicken University, Evanonsky has worked with corporate operations, franchise owners, managers and team members to enhance their hospitality and operational execution throughout the system.

"We are excited to have Patti join our team and are confident that her experience and character will uphold our values and high level of customer service throughout all of our locations," said Chicken Salad Chick Founder Kevin Brown,

Schissler brings excellent writing, communication and organization skills to the team, Brown said. She will be an integral part of the marketing team by managing social media and website, as well as writing and distributing press releases.

A Texas native, Schissler earned her degree in marketing from Texas Christian University and worked with Reformed University Ministries (RUF) after graduation, where she was placed on Auburn's campus.

"We are so excited to welcome Meggie to our family and know that her personality and skills will help us further our brand and concept", said Founder Stacy Brown.

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