News

Bruegger's launches 'The Big Easy'

January 7, 2014

Bruegger's Bagels is adding some flavor to its winter menu with new sandwiches available now through April 8, according to a company press release.

Flavors of New Orleans are featured in The Big Easy, a new breakfast sandwich made with eggs, andouille sausage, Sriracha mustard and green peppers. The traditional turkey sandwich also has a new kick of flavor with winter's new lunchtime sandwich. Turkey with a Twist packs a combination of sweet and savory, bold and mild — starting with turkey, cheddar and apple slices, and adding Sriracha mustard and pickled onions for the "twist." All-natural, 100-percent made-in-Vermont seasonal favorite Maple Cream Cheese pulls it all together, said Bruegger's Bagels Executive Chef Philip Smith.

"We wanted to create a menu that chases away winter doldrums and sparks our guests' taste buds," Smith said. "We've done that by offering interesting new tastes and ingredients alongside familiar seasonal favorites."

The season also marks the return of French Toast coffee and the introduction of the health-conscious Sesame Whole Wheat bagel, according to the release.

Read more about LTOs.