News

Boudin SF introduces 3 autumn LTOs

Boudin SF has introduced three new limited-time menu items for the fall season.

October 22, 2015

Boudin SF, the fast casual restaurant created by Boudin Bakery, creator of The Original San Francisco Sourdough, has introduced three new limited-time menu items for the fall season.

The new selections include Roasted Butternut Squash, Red Quinoa & Kale Salad, Ham n’ Brie on Rosemary Focaccia, and The Original Sourdough Philly, according to a company press release. Each of the new entrees contain roasted seasonal vegetables, grains and seasonal produce.

"With the weather changing, fall is the perfect time of year to enjoy roasted vegetables and the abundant seasonal ingredients," said Gayle DeBrosse, chief brand officer of Boudin Bakery. "We are excited to offer three new seasonally-inspired menu items that are perfect for either lunch or dinner, and will appeal to both new and loyal Boudin fans alike."

The new dishes include:

• Roasted Butternut Squash, Red Quinoa & Kale Salad ($9.59) — roasted butternut squash, red quinoa, dried cranberries, feta cheese, with house-made honey mustard dressing on a bed of romaine lettuce and tuscan kale.
• Ham n’ Brie on Rosemary Focaccia ($8.99) — applewood smoked ham, creamy brie, arugula, cranberry dijon, on rosemary focaccia bread.
• The Original Sourdough Philly ($10.29) — roast beef, provolone cheese, caramelized onions, roasted red peppers, on a garlic-buttered sourdough baguette.