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Boneheads intros scallops, jumbo lump crab
April 2, 2008
ATLANTA — Boneheads Grilled Fish & Piri Piri Chicken has introduced three limited-time seafood menu items: Boneheads Scallops, Crispy Seafood Platter and Jumbo Lump Crab Scampi topping.
The new menu items made their systemwide debut April 1 and will be available through the end of April. Each item is less than $10.
The Boneheads Scallops appetizer features lightly breaded scallops tossed in Boneheads' spicy aioli sauce and served over an Asian slaw of green and red cabbage, carrots, green onions, cilantro and a light Asian-style dressing. The Crispy Seafood Platter features Pollock, bay scallops and shrimp served with fries, Asian slaw and a remoulade of mayonnaise, pickle relish, onion, celery, lemon juice, capers and spices. A new option to top any grilled fish entrée is the Jumbo Lump Crab Scampi — lump crab sautéed with a white wine, garlic and herb sauce.
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