News

Biscuitville expands lunch offerings

The breakfast chain began testing lunch in 2014, at select locations and is now adding it to its other units.

February 4, 2016

Biscuitville FRESH SOUTHERN, a family-owned fast casual concept, is expanding its lunch menu to several of its North Carolina locations, including cities and neighborhoods in Asheboro, Winston-Salem, Clemmons, Kernersville and Mt. Airy, according to a company press release. The breakfast chain began testing lunch in 2014, at select locations and is now adding it to its other units.

"The new lunch menu stays true to our authentic Southern brand, and these partnerships will continue our tradition of locall sourced and fresh ingredients," said Jim Metevier, Biscuitville’s president. "We are excited to offer guests more Southern-inspired meal options when they visit Biscuitville."

The company was founded in 1966, when owner Maurice Jennings opened two pizza restaurants in Burlington. After several years, the company added made-from-scratch biscuits to its menu, which eventually helped the concept evolve into the Biscuitville brand. In 2014, the company expanded its lunch menu to include fresh-made sandwiches and sides,

It now employs over 900 people and operates 54 restaurants in North Carolina and Virginia.