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Webinar download: Subway, Cava Grill execs discuss supply chain traceability

Amid national attention around food borne illnesses and increasing customer expectations, it's more important than ever for restaurant operators to achieve greater transparency throughout the food supply chain, which was the topic of a free webinar hosted Tuesday on FastCasual.com.

March 2, 2016

Amid national attention around foodborne illnesses and increasing customer expectations, it's more important than ever for restaurant operators to achieve greater transparency in the food supply chain, which was the topic of a free webinar hosted Tuesday on FastCasual.com, sponsored by FoodLogiQ.

During the webinar, Traceability 101: Tips for Achieving Farm-to-Fork Supply Chain Transparency to Increase Food Safety and Manage Quality, Lucy Angarita, Quality/GS1 program manager for IPC, Subway's Purchasing Cooperative, and Sarela Herrada, director of supply chain, Cava Mezze Grill, shared insight with 120 attendees on the following topics:

• Basic components and benefits of end-to-end traceability
• Elements of traceability for all types of chains, big and small
• And tips for selling the C-suite on traceability

Katy Jones, VP of marketing, at FoodLogiq, also weighed in on the dicussion.

Download the free webinar here.