Atlanta Bread Co. intros new bread, menu offerings
February 8, 2007
SMYRNA, Ga. — Atlanta Bread Co. has introduced a new Italian ciabatta bread, which will be a permanent offering sold in the restaurant's bakery.
For a limited time, Atlanta Bread Co. menus will feature a Turkey Club Rustica Sandwich and a Cajun Tuna Grill Sandwich, both on ciabatta bread.
Three new dessert bars also have been developed for the bakery, including a Sour Cream Crumble Bar, a Raspberry Ripple Bar and a Pumpkin Sour Cream Swirl Bar. All of the new menu items will be available until April 15.