July 15, 2010
Based on a model developed in the 1960s by researcher Everett Rogers, Technomic has found that consumers who are first to buy the latest technologies—from…
read nowJuly 15, 2010
CookTek has introduced the first U.S. made, multi-burner, commercial induction ranges. The heavy-duty induction ranges offer more precise cooking and save…
read nowJuly 15, 2010
According to a new study by Market Force Information, Starbucks, Dunkin' Donuts and Krispy Kreme are the top three consumer-preferred coffee shop/snack…
read nowJuly 15, 2010
The National Restaurant Association has hailed a major victory for restaurants and other merchants with the Senate's approval of the interchange fee provision…
read nowJuly 14, 2010
BigHoller is now offering a deal called "risk-free online ordering" for both domestic and international clients. Restaurants are guaranteed to generate more…
read nowJuly 14, 2010
UFood Restaurant Group Inc. has partnered with Congusto LP of Arlington, Texas, to open 35 new UFood Grill locations in the Southwest United States.
read nowJuly 14, 2010
Consolidated Distribution Corporation LLC (CDC), a QSR, fast casual and casual dining supply chain solutions company, has opened a new redistribution center to…
read nowJuly 14, 2010
The National Restaurant Association and Healthy Dining have expanded their partnership to promote the restaurant industry's efforts in offering healthier…
read nowJuly 13, 2010
Bistro Babusan – Fresh Asian Fusion has opened its first location in a northern suburb of Dallas.
read nowJuly 13, 2010
A former franchise professional for some of the nation’s top emerging chains, Bruce Holzman has joined Mexican cantina Barberitos as vice president of…
read nowJuly 13, 2010
Five Guys Burgers and Fries will open a location Thursday at LaGuardia Airport's Central Terminal Building, with a grand opening event set to offer airport…
read nowJuly 13, 2010
Panera Bread Company will report its second quarter results after the market close July 27. The company will then discuss the results on a call July 28 at 8:3…
read nowJuly 13, 2010
Analysis completed by First Data Corp. showed consumers were slower to open their wallets in June, as compared May’s findings. The First Data SpendTrend tracks…
read nowJuly 12, 2010
Tossed has unveiled a new freestanding kiosk version of its restaurant concept, available in multiple configurations from 242 to 265 square feet. The kiosk has…
read nowJuly 12, 2010
Red Mango is launching a national rollout of its expanded menu that features 22 smoothie varieties, including the nation's very first probiotic iced tea…
read nowJuly 12, 2010
Souper Salad Inc., parent company of Souper Salad and Grandy's restaurants, has named Ward Olgreen as its new president and CEO. The appointment of Olgreen…
read nowJuly 12, 2010
Chipotle Mexican Grill is launching a new children's menu in the Chicago market beginning July 19. The effort is a continuation of a kids' meal program the…
read nowJuly 12, 2010
Members of the National Restaurant Association now have access to a best-in-class suite of nutrition-analysis providers at discounted rates to help them plan…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
July 11, 2010
Two former McDonald's executives, Mike Roberts and Mike Donahue, are developing a fast casual concept tentatively named Stephanie's, after the daughter of…
read nowJuly 11, 2010
Starbucks Corporation and Ajinomoto General Foods Inc. are launching a portfolio of new coffee products this fall into grocery and convenience stores in Japan.
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