Chipotle Mexican Grill to announce Q1 results

March 21, 2011

Chipotle Mexican Grill will host a conference call to discuss its first quarter 2011 financial results April, 20 at 4:30 p.m. Eastern time. A press release…

Top 100: I Love Falafel No. 100

March 20, 2011

I Dream of Falafel

HotSchedules, Newk’s Express Café to host customer reference webinar

March 20, 2011

On March 31 from 10 a.m. to 11 a.m. Central Time, HotSchedules will host a customer reference webinar with Newk’s Express Café.

Moe’s adds spicy items to fresh-Mex menu

March 20, 2011

Moe’s Southwest Grill has introduced its new Spicy Trio menu options, available March 21-May 15. 

Grimaldi's founders plan fast casual burger concept

March 20, 2011

Grimaldi’s Pizzeria has announced its current expansion plans that call for new locations in Dallas, West Palm Beach, Fla., and various other sites.

Greenopia ranks top green restaurant chains

March 20, 2011

Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.

Garden Fresh to deploy Envysion surveillance system

March 20, 2011

Envysion Inc. has announced that Garden Fresh Restaurant Corp. has selected Envysion as its exclusive video surveillance provider and is deploying Envysion…

Sodexo to open Indian fast casual restaurant

March 20, 2011

Sodexo Inc. has announced today that it has signed a master retail license agreement with the award-winning Indian concept, Café Spice, to bring traditional…

Top 100: Sweetgreen No. 99

March 20, 2011

Sweetgreen

Penn Station announces executive promotions

March 17, 2011

Penn Station East Coast Subs has announced some changes at its corporate office in Milford, Ohio. Scott Keller has been promoted to director of sales and R.

Saladworks executive team to visit outer markets

March 17, 2011

Three members of the Saladworks executive leadership team, including the concept’s founder and CEO, are visiting new franchisees in their markets as part of…

NRA, Georgia-Pacific Professional to develop recycling best practices

March 17, 2011

The National Restaurant Association has announced that it will work with Georgia-Pacific Professional to identify best practices in the areas of recycling and…

MonkeyMedia Software CEO to host catering education webinar series

March 17, 2011

Erle Dardick, CEO of MonkeyMedia Software, a provider of web-based software, strategy and education services for multi-unit restaurant operators, has announced…

Field of Greens launches Mobibucks payment solution

March 16, 2011

Mobibucks, a leading provider of mobile commerce solutions to the restaurant industry, has announced that Florida-based Field of Greens, a custom salad and…

La Madeleine owner purchases Bruegger's

by Valerie Killifer — senior editor, NetWorld Alliance

March 16, 2011

Rennes, France-based Le Duff group, owner and operator of 820 outlets including the Del Arte and Brioche Doree chains, has purchased the Burlington, Vt.-based…

Shane's Rib Shack launches tender lovin' TV campaign

March 15, 2011

Shane’s Rib Shack has launched its “Tender Loving Chicken” television ad campaign, which reveals the company’s best kept secret – its premium, fresh white meat…

Starbucks, Coke, Pepsi named as top corporate citizens

March 15, 2011

Nine National Restaurant Association members have been included on Corporate Responsibility Magazine’s list of the 2011 100 Best Corporate Citizens…

MAD Greens opts for full disclosure

March 14, 2011

Denver-based MAD Greens has added nutritional information to both its printed menus and menu boards, in addition to its online nutritional calculator.   “Our…

Stone Flats builds on craft-your-own offerings

March 14, 2011

Stone Flats has added three new flats, five signature salads, and new soup and dessert options to its menu.

Zoës Kitchen promotes Kevin Miles to president

March 14, 2011

Zoës Kitchen has announced that Greg Dollarhyde, its current chairman and CEO, will return to his position as executive chairman following the appointment of…