News
Zpizza undergoes $100,000-per-store makeover
October 10, 2010
The fast casual, Laguna Beach, Calif.-born zpizza chain of almost 100 stores is undergoing a brand makeover, according to the Orange County Business Journal.
read nowHot Harry's Fresh Burritos expands in the East Coast
October 10, 2010
A new Fresh-Mex concept is growing in the East Coast. Hot Harry's, which features burritos, tacos and nachos at the fast casual and catering occasions, will…
read nowChina, Canada lead global foodservice growth
October 10, 2010
The global foodservice industry experienced growth from increased consumer spending, according to NPD. Canada and China especially helped drive the trend.
read nowUno Due Go opens university locations
October 7, 2010
Uno Restaurant Holdings Corporation has announced the opening of two franchised Uno Due Go stores: one in the new state-of-the-art student center at Cleveland…
read nowFocus Brands adds Auntie Anne's to portfolio
October 7, 2010
Focus Brands, which subsidizes Carvel Ice Cream, Cinnabon, Schlotzsky's, Moe's Southwest Grill and Seattle's Best Coffee, has signed a definitive agreement to…
read nowSBA revises definition of program-eligible limited service restaurants
October 7, 2010
Recent revisions in the Small Business Administration code will make it easier for independent restaurant operators and individual franchisees below a certain…
read nowSeinfelds Soup Nazi to celebrate Zoup! grand re-opening
October 7, 2010
Seinfeld's famed Soup Nazi will be making a special appearance at Zoup! in Southfield, Mich., to celebrate the location's grand re-opening.
read nowChipotle to give $2 burritos to processed food-wearing patrons
October 6, 2010
Chipotle Mexican Grill has partnered with Jamie Oliver's Food Revolution for a $1 million fundraiser designed to highlight the horrors of eating processed food.
read nowSurvey says: Takeout ordering has declined in key restaurant market
October 6, 2010
Zagat recently released the results of its 2011 New York City Restaurant Survey, which concluded that the dining scene is still sluggish two years after the…
read nowNoodles & Company creates line of sandwiches
October 5, 2010
Noodles & Company has capitalized on the popularity of its noodle dishes with the rollout of several customer favorites as sandwiches. The offering is now…
read nowHartman Group and Broad Street Licensing Group form strategic partnership
October 5, 2010
The Hartman Group, Foodservice Solutions and Broad Street Licensing Group have announced a joint venture to study the food marketplace.
read nowNewk's Express Café chooses Hot Schedules for labor management
October 5, 2010
HotSchedules has signed a deal with Newk's Express Café to provide labor management solutions to all 27 Newk's locations. The deal was signed after a…
read nowJamba Juice renews Nestlé USA retail partnership
October 4, 2010
Nestlé USA, part of Nestlé, S.A., and Jamba Juice Company, are in the process of signing a renewed partnership for the development of a ready-to-drink line of…
read nowQuiznos names new CEO
October 4, 2010
Quiznos has announced the appointment of Greg MacDonald as CEO of Quiznos worldwide. MacDonald succeeds former CEO and Quiznos founder Rick Schaden, who will…
read nowBoston Market rebrand gets systemwide boost
October 4, 2010
In the wake of an overall company transition, Boston Market has announced the launch of a nationwide rollout of upgrades and new menu items created to…
read nowFirehouse Subs recognizes October as Fire Safety Month
October 3, 2010
Firehouse Subs Public Safety Foundation is kicking off October's Fire Safety Month by passing out fire safety tips to ensure each family has an emergency plan.
read nowWingstop reaches 29 consecutive quarters of comps growth
October 3, 2010
Wingstop has announced its same-store sales for the third quarter are up 1.9 percent over the same period last year and 1.7 percent for the year to date. That…
read nowZaxby's adds Southern twist to milkshake line
September 30, 2010
Zaxby's has captured the essence of a Southern favorite in its new Caramel Pecan Pie Milkshake, which debuts in restaurants this week. Available for a limited…
read nowCorner Bakery Cafe intros Green Chile & Chicken Panini
September 30, 2010
Corner Bakery Café has introduced the newest member to its panini menu line. The Green Chile & Chicken Panini features autumn-roasted green chiles (grown…
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