March 22, 2011
A Cornell University analysis of the electronic ordering practices of the top 326 U.S.-based restaurant chains finds that fast casual and quick service…
read nowMarch 22, 2011
Southern California-based Stonefire Grill has launched a “Healthy Alternatives” menu that features entrée salads, pizzas, salmon and chicken dishes with fewer…
read nowMarch 21, 2011
As the U.S. Food and Drug Administration (FDA) readies to submit its proposed regulations for the federal menu labeling law by the March 23, 2011 deadline, the…
read nowMarch 21, 2011
Shane’s Rib Shack founder and president, Shane Thompson, is scheduled to appear on QVC during its new gluten-free culinary broadcast Eating Gluten Free – Food…
read nowMarch 21, 2011
Baja Fresh Mexican Grill has announced the nationwide rollout of its pioneering Earth Fresh Initiative. In December 2009, Baja Fresh began testing a number of…
read nowMarch 21, 2011
Chipotle Mexican Grill will host a conference call to discuss its first quarter 2011 financial results April, 20 at 4:30 p.m. Eastern time. A press release…
read nowMarch 20, 2011
On March 31 from 10 a.m. to 11 a.m. Central Time, HotSchedules will host a customer reference webinar with Newk’s Express Café.
read nowMarch 20, 2011
Moe’s Southwest Grill has introduced its new Spicy Trio menu options, available March 21-May 15.
read nowMarch 20, 2011
Grimaldi’s Pizzeria has announced its current expansion plans that call for new locations in Dallas, West Palm Beach, Fla., and various other sites.
read nowMarch 20, 2011
Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.
read nowMarch 20, 2011
Envysion Inc. has announced that Garden Fresh Restaurant Corp. has selected Envysion as its exclusive video surveillance provider and is deploying Envysion…
read nowMarch 20, 2011
Sodexo Inc. has announced today that it has signed a master retail license agreement with the award-winning Indian concept, Café Spice, to bring traditional…
read nowMarch 17, 2011
Penn Station East Coast Subs has announced some changes at its corporate office in Milford, Ohio. Scott Keller has been promoted to director of sales and R.
read nowMarch 17, 2011
Three members of the Saladworks executive leadership team, including the concept’s founder and CEO, are visiting new franchisees in their markets as part of…
read nowMarch 17, 2011
The National Restaurant Association has announced that it will work with Georgia-Pacific Professional to identify best practices in the areas of recycling and…
read nowMarch 17, 2011
Erle Dardick, CEO of MonkeyMedia Software, a provider of web-based software, strategy and education services for multi-unit restaurant operators, has announced…
read nowMarch 16, 2011
Mobibucks, a leading provider of mobile commerce solutions to the restaurant industry, has announced that Florida-based Field of Greens, a custom salad and…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
March 16, 2011
Rennes, France-based Le Duff group, owner and operator of 820 outlets including the Del Arte and Brioche Doree chains, has purchased the Burlington, Vt.-based…
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