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Energy Kitchen receives growth boost

November 2, 2011

New York-based Energy Kitchen, financially backed and strategically led by Mike Repole, co-founder of Vitaminwater and major stakeholder of Pirate’s Booty…

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Fazoli's inks 7-unit development deal

November 1, 2011

Fazoli’s has announced commitments for seven new restaurants to be opened in the areas of West Virginia, Ohio and Indiana through the signing of the three new…

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Tropical Smoothie Café enters flatbread frenzy

November 1, 2011

Tropical Smoothie Café has announced the launch of Grilled Flatbread Frenzy, featuring grilled flatbreads with price points starting at $3.99. The menu…

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Pizza Inn increases credit facility to grow Pie Five concept

November 1, 2011

Pizza Inn Holdings Inc. has added an amendment and restatement of its term loan credit facility with Amegy Bank to expand the term facility by $4.0 million…

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Beautiful Brands' Q3 marks record growth

November 1, 2011

Beautiful Brands International (BBI) has reported record net sales and store openings of its franchised brands for the first three quarters of 2011. BBI also…

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Top 100: Fazoli's No. 40

November 1, 2011

Remodeling to create a more modern ambience and the addition of 400-calorie menu items are some of the modifications Fazoli’s introduced in 2010.

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Top 100: Which Wich No. 48

November 1, 2011

48. Which Wich

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Top 100: Pret A Manger No. 47

November 1, 2011

47. Pret A Manger

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Top 100: Tossed No. 46

November 1, 2011

46. Tossed

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Top 100: Bread & Company No. 45

November 1, 2011

45. Bread & Company

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Yogurtland deploys DigitalPersona fingerprint biometrics

October 31, 2011

Yogurtland units across the U.S., Mexico and Guam are deploying DigitalPersona's fingerprint biometrics system, U.are.U Fingerprint Readers, to address Payment…

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GE Capital, Franchise Finance provides $25 million to Raising Cane's

October 31, 2011

GE Capital, Franchise Finance recently provided Raising Cane’s Chicken Fingers a $25 million revolving line of credit, refinancing the company’s existing…

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Fazoli's launches lighter menu

October 31, 2011

Fazoli’s has rolled out more than 15 menu items to provide guests greater variety and opportunities to customize their meals, as well as an array of new…

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Einstein Noah selects NCR restaurant technology

October 30, 2011

NCR Corporation has announced that it has entered into a new agreement with Einstein Noah Restaurant Group to implement its Aloha Enterprise solution and…

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Buffalo Wild Wings celebrates 800-store milestone

October 30, 2011

Buffalo Wild Wings Inc. has announced the opening of its 800th restaurant nationwide with the simultaneous openings of restaurants in Florida, Tennessee…

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Restaurant Performance Index improves in September

October 30, 2011

After slow reports in July and August, the National Restaurant Association's Restaurant Performance Index (RPI) topped the 100 mark in September for the first…

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Top 100: Tin Star No. 44

October 30, 2011

Quick-order fajitas, quesadillas, rice bowls—and less conventional fare such as cheeseburger tacos—are what drive patrons to Tin Star.

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Saladworks signs 3-store deal in Chicago

October 27, 2011

Saladworks has signed a three-store agreement in the Chicago metropolitan area under the direction of Franchisee David Wojcik of Spring Grove, Ill.

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HuHot gets hotter with new menu items

October 27, 2011

With the transition to cooler weather, HuHot Mongolian Grill is launching two menu items to help heat things up – a hot sauce and a cookie dough dessert.

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Newk's enters Arkansas market

October 27, 2011

Newk's Express Café will open its 40th restaurant Oct. 31 at 1412 Higdon Ferry Road in Hot Springs, Ark.

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