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Top 100: Menu Innovations - Back-to-scratch cooking
November 18, 2012
No.3 Back-to-scratch cooking
read nowFirespotter Labs expands restaurant waitlist management app
November 16, 2012
Firespotter Labs has announced the launch of NoshList Premium, an expanded version of its restaurant waitlist management app for iPad. NoshList and NoshList…
read nowUncle Maddio's expanding Florida footprint
November 16, 2012
Uncle Maddio's Pizza Joint is planning to grow its footprint in the Tampa/Clearwater, Fla., market and recently held a meeting with potential franchisees to…
read nowLawsuit alleges that Chipotle fails to pay overtime
November 16, 2012
A Chipotle Mexican Grill employee filed a class-action complaint Thursday against the chain alleging that it failed to pay overtime to hundreds of employees.
read nowStudy finds high customer support for nutritional disclosure at restaurants
November 16, 2012
Many chains, including Starbucks, Panera and McDonald's, have already begun posting nutritional information on their menus, well ahead of the Affordable Care…
read nowGrubHub introduces food delivery tracking platform
November 15, 2012
GrubHub, an online and mobile food ordering service, has unveiled the beta release of Track Your Grub, a new set of features that provide GrubHub diners with…
read nowS'mores Latte now at Williams Fresh Café
November 15, 2012
Williams Fresh Café has added a hot new item to its winter beverage lineup — the S'mores Latte.
read nowCharleys 'steaks' claim with launch of Bacon Swiss Steakhouse Crunch
November 15, 2012
Charleys' restaurants, known for Charley's Grilled Subs and Charleys Philly Steaks, has added the Bacon Swiss Steakhouse Crunch to its menus. It will be…
read nowPinkberry launching eGifting program for holiday shoppers
November 15, 2012
This holiday season, Pinkberry is offering a new gifting experience that allows customers to give and receive Pinkberry gift cards by picking up a gift card…
read nowStudy: Measuring social media word of mouth drives restaurant traffic
November 15, 2012
Most restaurant operators believe 70 percent of customer traffic comes through word of mouth, and a majority of them use social media as the vehicle. But…
read nowStarbucks drips further into tea market with $620 million acquisition of Teavana
November 15, 2012
Coffee isn't enough for Starbucks. The chain wants to be the world's tea specialist, too. To prove it, the company just spent $620 million to buy Teavana…
read nowTogo's opens in Danville, Calif.
November 15, 2012
Residents of Danville, Calif., now have access to Togo's Eateries Inc., at the chain's newest location at the Town and Country Plaza at 625 San Ramon Valley…
read nowStarbucks launches first drive-thru-only store
November 15, 2012
Seattle's Best Coffee, part of Starbucks Corporation, has unveiled the future of its retail business, a 600-foot-square, drive-thru and walk-up only store.
read nowGE Capital launches restaurant finance Web tool
November 14, 2012
GE Capital, Franchise Finance (GEFF) is rolling out a new Web tool, GE SmartChart, to its customers across the U.S. The tool was introduced at this week's…
read nowNRA seeking operator innovation nominees
November 14, 2012
The National Restaurant Association is seeking applications for its 2013 Operator Innovations Awards, which recognize restaurant operators who have displayed…
read nowTasti D-Lite rolls out holiday flavors
November 14, 2012
Tasti D-Lite has rolled out its new holiday flavors, including salted caramel and peppermint bark. Both will be available through the end of the year. The…
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