January 14, 2013
Revel Systems today announced that its iPad POS system now provides EMV compatibility in preparation for upcoming deadlines for EMV certification and PCI…
read nowJanuary 14, 2013
U-Swirl Inc., parent to U-SWIRL International Inc., the owner and franchisor of U-SWIRL Frozen Yogurt cafés, has acquired specific assets of Aspen Leaf Yogurt…
read nowJanuary 14, 2013
Jamba Juice Company hasannounced the launch of a store format and design initiative that will transform the store layout and design across the entire concept…
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Zaxby's Franchising Inc. has announced that certain licensed locations have identified suspicious files on their systems that may have resulted in unauthorized…
read nowJanuary 11, 2013
Tossed is celebrating the new year with a contest encouraging guests to create a wrap based on their New Year's resolution. For example, if your resolution is…
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Chain restaurants, tasked with navigating both value-hungry customers and rising commodity prices, are showing little interest in significant menu price…
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Blaze Fast-Fire'd Pizza, a build-your-own, fast casual pizza concept created by the founders of Wetzel's Pretzels, Elise and Rick Wetzel, has signed an…
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Burger 21, a new fast casual concept founded by the owners of The Melting Pot Restaurants, Inc., recently announced that in 2012, it signed franchise…
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Bennigan's Franchising Company opened two new units in December featuring the brands' recent remodel additions, including a bar and an outside patio.
read nowJanuary 10, 2013
No. 13: Keith RichardsFounder and pres, Taziki's Med Café
read nowby Alicia Kelso — Editor, QSRWeb.com
January 10, 2013
Sbarro has introduced a new, 270-calorie "Skinny Slice" offering. The trademarked Skinny Slice features roasted red and green bell peppers, Portobello…
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Revention is set to roll out its next generation point-of-sale system — R3310 — on Feb. 18.
read nowJanuary 10, 2013
Ron DiNella, former senior vice president and chief financial officer of Morton's restaurants, has acquired Go Roma, a chain of six Italian restaurants based…
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City Wok, a made-to-oder Chinese concept, has chosen Denver International Airport as the location for its second airport unit. It opens March 1 next to…
read nowJanuary 9, 2013
Intelligence firm Mintel predicts there will be four trends in particular that will have the biggest impact on the restaurant industry in this year.
read nowJanuary 9, 2013
Einstein Bros. Bagels and Noah's New York Bagels have added a few more nutritious alternatives to its menu with its line of three Super Grains bagels. They…
read nowJanuary 9, 2013
MOOYAH, a 40-plus unit, fast casual chain, is kicking off National Turkey Burger Month by announcing the "Turkeytarian Moo'vement," as a way to introduce the…
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