News
PeopleMatter receives $19M in capital funding
March 5, 2013
PeopleMatter announced it has closed a $19-million growth round of capital led by Scale Venture Partners, based in California. According to PeopleMatter CEO…
read nowCuisine Solutions opens $30M Virginia plant
March 5, 2013
Cuisine Solutions, a provider of high-quality prepared gourmet entrees, sauces and other menu items to foodservice providers around the globe, is opening of a…
read nowOrange Leaf rewarding loyalty club members
March 5, 2013
Hoping to make Spring Break vacations and staycations a little sweeter this spring, Orange Leaf Frozen Yogurt will give four of its Ounce Back loyalty program…
read nowYogurtland's new app delivers 'Flavor Quest' promotion to smartphones
March 5, 2013
Have you ever wondered what Maqui Berry tasted like but can’t afford a trip to Patagonia? Or, maybe you'd like to try authentic Polynesian vanilla; Yogurtland…
read nowEclipse Digital Media launches Excel-based digital menu board solution
March 4, 2013
Eclipse Digital Media has introduced a new digital menu board solution, called EMBED, that can be updated using an Excel spreadsheet.
read nowPancheros intros proprietary hot sauces
March 4, 2013
Pancheros Mexican Grill has introduced a new line of proprietary hot sauces. Forming a partnership with specialty food purveyor, Juan, the Iowa-based franchise…
read nowLa Madeleine celebrating 30th anniversary with free Paris trip
March 4, 2013
La Madeleine Country French Café is celebrating its 30th anniversary and saying "merci beaucoup" to its guests with a chance to win a trip to Paris. To…
read nowLemon pepper tuna back on Togo's menu
March 4, 2013
Lemon pepper tuna is back at Togo's 250 units and is available through May 28. The sandwich returns as a hot melt or a cold sandwich and features 100-percent…
read nowOpenTable introduces app for Facebook sharing
March 1, 2013
OpenTable has launched a new Facebook app, "Places I've Eaten." The new app makes it easy for people to share their dining history, favorite restaurants and…
read nowRestaurant operators optimistic about the months ahead
March 1, 2013
Driven by a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index (RPI) rose to its highest…
read nowVooDoo extends footprint to New Orleans' West Bank
March 1, 2013
VooDoo BBQ & Grill has opened its first location on New Orleans' West Bank, a populous and high-growth area with great potential, said its owner and…
read nowManny's Med Café to open 5th unit
March 1, 2013
Charleston, S.C.-based Manny's Mediterranean Café has announced plans to open a new franchise location in the Charlotte, N.C., area in the next 90 to 120 days.
read nowRestaurant payroll software launches new features
March 1, 2013
Small business payroll software provider, Halfpricesoft.com, has updated the 2013 version of its ezPaycheck program for the foodservice industry. New features…
read nowBurger joint serving alligators and pythons and beavers: 'Oh my!'
March 1, 2013
Bull City Burger and Brewery brewpub, a fast casual concept based in North Carolina, is celebrating its second annual Exotic Meat Month. Going by the …
read nowTurkey Monterey Panini debuts at Corner Bakery
March 1, 2013
Corner Bakery Cafe has added to its grilled panini selection with the new Turkey Monterey Panini.
read nowCross-country expansion continues for Dickey's
March 1, 2013
Last month, John Thomson, a Dickey's Barbecue multiunit franchise owner, opened his 12th Dickey's location and this week he opened his 13th in Sandy, Utah.
read nowStarbucks, NY Times stirring up partnership
February 28, 2013
Coffee and reading the news still go hand in hand, a behavior not lost on The New York Times. The daily newspaper is partnering with Starbucks to give the…
read nowFreshii CEO gets fresh perspective from 'Undercover Boss'
February 28, 2013
Freshii founder and CEO Matthew Corrin wore a disguise and went undercover in his own Canadian franchises to learn about his employees' dedication to the brand.
read nowRestaurant sales devastated by winter storm
February 28, 2013
Boston and Connecticut restaurants were hit hard by this month's blizzard, called Nemo, that blew through the area during the weekend of Feb. 8-10.
read nowUncle Maddio's giving away free chili samples today
February 28, 2013
In celebration of National Chili Day today, Feb. 28, Uncle Maddio's Pizza Joint will give away free samples of its chili throughout the day.
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