News
5 ways technology is transforming dining experiences in the UK
September 11, 2013
PaymentSense, a United Kingdom-based card payment and EPoS provider, has compiled a list of some of the ways technology is being used to keep restaurant…
read nowFormer Qdoba exec selected to lead Project Pie development
September 11, 2013
California-based Project Pie has named former Qdoba executive Todd Owen as its vice president of Franchise Development, a position designed to drive continued…
read nowDownload free webinar: '5 Reasons Beef Fits Fast Casual'
September 11, 2013
Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this webinar — "5 Reasons Beef Fits Fast Casual More Than…
read nowTwo Madres enters Mexican fast casual market
September 11, 2013
Two Madres Mexican Kitchen, the latest concept by the Galardi Group, has opened its first fast casual unit in Mission Viejo, Calif. With an emphasis on bold…
read nowPie Face opening in Chelsea
September 11, 2013
Pie Face, Manhattan's Aussie pie shop, will expand its 24-hour menu to 129 W. 23rd St., Monday.
read nowGerman-born college students growing fast casual concept in Texas
September 11, 2013
While studying in 2008, at Southern Methodist University in Texas, German-born college students Michael Heyne and Dominik Stein craved their favorite street…
read nowSiblings expanding Chinese fast casual brand through Canada
September 11, 2013
Siblings Peter, Dan and Rachel Ly grew up in the small town of Kitimat, British Columbia in Canada and later moved with their parents to Langley, B.C. to help…
read nowBruegger's intros Chimi-Cheddar Egg Sandwich
September 11, 2013
Bruegger's Bagels today is introducing its new Chimi-Cheddar Egg Sandwich, featuring chimichurri sauce. Seasonal favorites including Pumpkin Bagels and Pumpkin…
read nowNY Noodles & Co donates to Red Cross
September 10, 2013
New York's first Noodles & Company restaurant, now open at The Gallery at Westbury Plaza, recently presented a check for $5,000 to the American Red Cross…
read nowFatburger opens 1st unit in Tunisia
September 10, 2013
Fatburger has opened its first location in Tunisia. The fast casual restaurant brings its made-to-order burgers to North Africa's tourist town, Sidi Bou Said…
read nowMoe's Southwest Grill to host 'Free Queso Day '
September 10, 2013
Free Queso Day is back for the fourth year in a row at participating Moe's Southwest Grill restaurants on Sept. 19. The restaurant franchise featuring fresh…
read nowClassic fried rice returns to Panda Express
September 9, 2013
Classic Fried Rice is back at Panda Express as the result of the chain's nationwide effort to collect guest preferences through sales analysis, market research…
read nowLa Madeleine raising funds for Share Our Strength
September 9, 2013
La Madeleine Country French Café is teaming up with restaurants across the nation for Share Our Strength's annual No Kid Hungry campaign to help end childhood…
read nowDickey's focused on technology integration
September 9, 2013
Dickey's Barbecue Restaurants Inc. today announced Brian Maupin as the company's first chief information officer. The former AT&T executive was selected…
read nowWhich Which rolls out new menu
September 9, 2013
Which Wich Superior Sandwiches has launched a new menu category, Bag 8. This newest menu innovation features six premium, authentic regional favorites…
read nowFresh casual concept open in Canada
September 9, 2013
Plow & Harvest, a Canadian-based "fresh-casual" restaurant is now open to the general public in Edmonton. Plow & Harvest has modified the fast casual…
read nowReport analyzing fast food industry now available
September 9, 2013
Packaged Facts has released its latest analysis of the fast food restaurant industry, focusing on the quick-service, fast casual, and snack and beverage…
read nowE-learning platform, Schoox, delivers 500,000 video lectures to restaurant employees
September 9, 2013
Red Book Connect's Schoox, a social e-learning platform for the service industry, announced today that it has delivered more than 500,000 video lectures to…
read nowSmoothie King Franchisee of the Year generates $4.9M in sales
September 9, 2013
Smoothie King Franchises Inc. announced at its recent annual national franchisee conference, that it has named Roger and Stephanie Wilder of Denham Springs…
read nowFree webinar on employee training available for download
September 9, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
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