News
Russo's brings Einstein Brothers' founder on board for growth
October 24, 2013
Russo's Restaurants, parent company of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has appointed Alfred Naddaff as its national franchise…
read nowCheba Hut rolls out new menu
October 23, 2013
Cheba Hut "Toasted" Subs has rolled out a new menu item featuring sandwiches, salads and "Munchies" (appetizers).
read nowBarfresh gains rights to supply ready-to-blend beverages in new global markets
October 23, 2013
Barfresh Food Group Inc., a marketer and distributor of ready-to-blend beverages, including smoothies, shakes and frappes, has acquired the exclusive worldwide…
read nowRestaurants expected to post 3.2% job growth in 2013
October 23, 2013
The restaurant industry is expected to finish 2013 with a job growth rate of 3.2 percent. This is according to new analysis from the National Restaurant…
read nowBareburger adopts PunchTab
October 23, 2013
PunchTab, an omni-channel loyalty and engagement platform, announced this week that Bareburger has adopted PunchTab's technology.
read nowDunn Bros Coffee launches mobile payments
October 23, 2013
Dunn Bros Coffee today announced the franchise-wide rollout of its mobile payments and loyalty app created by LevelUp. Since Dunn Bros customers are always on…
read nowFatburger launches burger with Grey Poupon
October 23, 2013
Fatburger is now offering two new LTOs — the Red Velvet Milkshake and the Grey Poupon Dijon Mustard Mushroom Swiss Fatburger — through the holidays, according…
read nowSpanish fast casual opens in DC area
October 23, 2013
100 Montaditos, a Spanish fast casual concept, has opened a new location in Bethesda, Md., according to a company press release. The restaurant concept, which…
read nowMOOYAH focuses on consumer engagement with online game
October 23, 2013
MOOYAH Burgers, Fries & Shakes is redefining how it talks to customers by engaging with them directly through a digital game sweepstakes, according to a…
read nowLavu intros new POS features to simplify tax collection
October 23, 2013
Lavu Inc. has introduced new features to its restaurant POS system that the company said had previously only been found in high-end legacy systems.
read nowMama Fu's rolling out delivery, to-go model
October 22, 2013
Mama Fu's Asian House is rolling out a new prototype that offers only takeout, delivery and catering. Opening the first location in Mama Fu's hometown of…
read nowEntrepreneurial growth slow but steady, survey finds
October 22, 2013
Entrepreneurs are making slow but steady progress toward growth, according to the Fall 2013 American Express OPEN Small Business Monitor. The research suggests…
read nowPizza Hut UK boss leaves for Starbucks' position
October 22, 2013
Mark Fox, head of Pizza Hut's delivery service in the United Kingdom, has left the company to assume the role of UK managing director of Starbucks. According…
read nowNetWaiter launches system for convenient group ordering
October 22, 2013
NetWaiter, an online ordering service for restaurants, announced the availability of a group ordering feature that the company said allows offices and other…
read nowRevention speeds up online ordering with new 20 Second feature
October 22, 2013
Revention's online ordering mobile application has added the new 20 Second Order Process Feature, created to enhance the user experience for both customers and…
read nowRevamped app allows businesses to create coupons from photos, messages
October 22, 2013
Photopon, a custom couponing app, has launched version 2.0 of the iOS app in the Apple iTunes Store. Available throughout the U.S., Photopon lets users select…
read nowWingstop hits Memphis-Southaven border
October 21, 2013
Wingstop recently opened a new restaurant on the Tennessee/Mississippi state lines for Memphis and Southaven fans at 182 Goodman Road West in the Southaven…
read nowGarbanzo going 'Beananas'
October 21, 2013
Garbanzo Mediterranean Grill is celebrating Garbanzo Bean Day this week by hosting fundraisers for its non-profit partner FIRST DESCENTS and giving freebies to…
read nowCardinal's burger-cooking technique wins top Sysco honor
October 21, 2013
Cardinal Meat Specialists recently was honored by Sysco for its Revolution Burger. The Canadian-based company received a the USA Gold Level Product of the Year…
read nowSchlotzsky's names VP of catering
October 21, 2013
Schlotzsky's has appointed Brian Farris as its new VP of catering and off-premise sales. Farris brings 25 years of financial and operational experience in the…
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