News
Revention integrates with Valutec Card Solutions rewards program
September 30, 2013
Revention and Valutec, a full-service provider of Gift Card and Loyalty services, have announced Revention's integration with Valutec's Rewards program.
read nowTaco Cabana launches traditional Mexican matching game
September 30, 2013
Taco Cabana has debuted its Match & Win TC Loteria game, a peel-off game found on specially marked fountain drinks.
read nowWomen's Foodservice Forum creates fund in honor of late CEO
September 30, 2013
The Women's Foodservice Forum has announced the creation of a fund in honor of its late President and CEO, Fritzi Woods, who passed away unexpectedly two weeks…
read nowFoodservice certification set for national expansion
September 30, 2013
Committed to winning America's fight against diabetes, obesity and other diet-related diseases, the United States Healthful Food Council (USHFC) has announced…
read nowMcAlister's Deli delivers 13th straight quarter of growth
September 30, 2013
McAlister's Deli has announced a same-store sales increase of 4.9 percent during the third quarter of 2013. In addition, year-to-date, same-store sales are at…
read nowMiddleby named 'Supplier of the Year'
September 30, 2013
Middleby has received a Supplier of the Year award from Brinker International Inc., which owns or franchises nearly 1,600 restaurants in 33 countries and two…
read nowWho will be the voice of Chicken Salad Chick?
September 30, 2013
Chicken Salad Chick will launch a contest this week to find the perfect Southern voice for the brand. The winner's voice will be featured on all upcoming audio…
read nowYoFresh Yogurt Café looking for new franchisees
September 30, 2013
Boston-based YoFresh Yogurt Café has opened three new franchised shops in the past several weeks, YoFresh Founder Chris Gregoris, said in a press release. He…
read nowPaytronix releases marketing tools for restaurants
September 30, 2013
Paytronix Systems has released a software upgrade that includes two marketing tools for restaurants: Real-Time Behavior-Triggered Messaging and Local Store…
read nowPIADA receives investment to fund growth
September 27, 2013
PIADA Italian Street Food, a fast casual Italian eatery based in Columbus, Ohio, announced that Catterton Partners, a consumer-focused private equity firm, has…
read nowBrigadier General franchising Wingstop in Northern Virginia
September 27, 2013
Wingstop is expanding throughout Northern Virginia. The 591-unit wing chain recently signed a multi-unit development agreement with Brigadier General Joseph…
read nowKentucky Orange Leafs supporting local farmers
September 27, 2013
Orange Leaf Frozen Yogurt in Lexington, Ky., will host a celebration Oct. 1 from 5:30 p.m. to 7:30 p.m. to kick off a partnership with Udderly Kentucky.
read nowZaxby's names VP of technology
September 27, 2013
Zaxby's Franchising appointed Frank Knight to VP of Information Technology, where he will be responsible for the information technology and project management…
read nowRetail prepared foods cannibalizing QSR lunch visits
September 27, 2013
Restaurants compete most heavily with retail stores for prepared food orders during the dinner and snacking dayparts, but the strongest visit growth for retail…
read nowPie Five plans expansion into Houston market
September 27, 2013
Pie Five Pizza Company, which made its debut in 2011 in the Dallas market, is planning a "major expansion" into Houston.
read nowLavu iPad POS adds inventory, customer insight features
September 27, 2013
Lavu Inc. has added new software to is POS Lavu system, with features geared specifically toward the restaurant industry.
read nowFood and Beverage Innovation submissions now being accepted
September 26, 2013
The National Restaurant Association is now accepting applications for the 2014 FABI Awards.
read nowEinstein Noah Restaurant Group names new CFO
September 26, 2013
Einstein Noah Restaurant Group Inc., parent company of Einstein Bros. Bagels, Noah's New York Bagels, and Manhattan Bagel brands, has appointed John Coletta as…
read nowWomen's Foodservice Forum seeks top leadership candidates
September 26, 2013
The Women's Foodservice Forum is now accepting nominations for its 2014 Leadership and Trailblazer awards. These awards are given annually to members of the…
read nowStudy: Americans spend nearly $1,000 annually to lunch out
September 26, 2013
A new survey by Visa reveals that Americans dine out for lunch about twice a week, spending an average of $10 per outing, or $936 a year.
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