News
Seafood fast casual concept hosting holiday events
December 9, 2013
Ivar's, which includes 24 fast casual Seafood Bars and three full-service restaurants, is celebrating the holidays in Seattle with guest activities all month.
read nowFox Restaurants launch juice concept
December 9, 2013
Fox Restaurant Concepts has expanded its presence in the thriving health-conscious restaurant market with the opening of a new juice bar called Juby True…
read nowDenver gets 1st MOOYAH
December 9, 2013
MOOYAH Burgers, Fries & Shakes opened its first Denver location today at 1390 South Colorado Blvd., Suite #900. As the first MOOYAH restaurant in Denver…
read nowPizzaRev opens Burbank location with grand opening promos
December 6, 2013
PizzaRev, a Los Angeles-based artisanal pizza concept, has completed construction on its sixth location and is set to open in Burbank, Calif., according to a…
read nowUrbanspoon creates list of 10 restaurant industry secrets
December 6, 2013
Urbanspoon has released a list of 10 facts that it said are kept secret from consumers by the restaurant industry.
read nowAsian Americans a growth opportunity for businesses, Nielsen finds
December 6, 2013
Nielsen announced the release of its "Significant, Sophisticated and Savvy: The Asian American Consumer 2013 Report," which offers a look into the purchasing…
read nowSchlotzsky's redesigning Texas unit
December 6, 2013
Schlotzsky's is hosting a grand re-opening of its Irving, Texas, location at 7530 N. MacArthur Blvd., which now features a completely redesigned look…
read nowFreshii offers fresh solution to hunger
December 6, 2013
Freshii has partnered with Free The Children by launching the Green Bowl initiative to help feed the 66 million primary school-aged children who attend…
read nowWine sales up in limited-service sector
December 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowNRA to hold inaugural Restaurant Finance Summit
December 5, 2013
The National Restaurant Association will host its inaugural Restaurant Finance Summit during NRA Show 2014 at Chicago's McCormick Place. The event will bring…
read nowCoffee is key to breakfast daypart opportunities
December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowLYFE Kitchen certified for wellness as part of pilot program
December 5, 2013
The world's first WELL certified restaurants were unveiled today by Delos and LYFE Kitchen Restaurant. The new LYFE Kitchen Restaurants in Tarzana, Calif., and…
read nowMOOYAH opening several Wisconsin units
December 5, 2013
Burger enthusiasts in Milwaukee, Wis., will have a new joint to checkout when MOOYAH Burgers, Fries & Shakes opens in Brookfield next year. Three…
read nowCorner Bakery launches online, mobile ordering
December 5, 2013
Corner Bakery Cafe has launched a nationwide online ordering system, allowing guests to get freshly made meals without having to wait in line. The new online…
read nowCorner Bakery inks new deals with existing franchisees
December 5, 2013
Corner Bakery Cafe announced today the company has signed three additional multi-unit restaurant development agreements with existing franchise partners to…
read nowChicken is top protein found on sandwiches, wraps
December 5, 2013
Chicken is the most-featured protein on sandwiches and wraps, at 83 and 80 percent, respectively, according to recent research by Food Genius, a…
read nowYoFresh opens in Hatfield, Pa.
December 5, 2013
YoFresh Yogurt Café recently opened a new location in the Hatfield Pointe Shopping Center in Hatfield, Pa., according to a company press release.
read nowNominations now open for The Fast Casual Top 100
December 4, 2013
The editors of FastCasual.com are now accepting nominations for The 2014 Fast Casual Top 100.
read nowEmployee training module utilizes tablets, apps, social media
December 4, 2013
Uptown Network announced its new training capability for the hospitality industry that the company said can reduce training expenses by more than 80 percent.
read nowVeggie Grill rolls out winter menu
December 4, 2013
Veggie Grill has launched a new winter menu featuring fresh, herb-roasted vegetables in a bowl format, along with new lower-priced options, according to a…
read now
