News
Juice It Up! rolls out new loyalty-based rewards program
April 29, 2014
Juice It Up! has rolled out a new, paperless loyalty program to reward guests for visiting. The "My Juice It Up! Healthy Rewards" program allows customers to…
read nowEinstein Bros. hosting BOGO free egg sandwich giveaway
April 29, 2014
Einstein Noah Restaurant Group will host its inaugural Friend Appreciation Day April 30. To mark the occasion, Einstein Bros. and Noah's locations will give…
read nowPie Five Pizza creates Jerk Chicken Pie
April 29, 2014
Pie Five Pizza Chef Andy Wittman has created the brand's new Jerk Chicken Pie, with mozzarella cheese, jerk chicken, red onions, and red and green peppers on…
read nowTropical Smoothie Café adds Mediterranean Flatbreads
April 29, 2014
Tropical Smoothie Café has debuted a new lineup of herb-infused smoothies and Mediterranean flatbreads, available for a limited time.
read nowStarbucks Teavana Fine Teas + Tea Bar opens in Chicago, features Teavana Oprah Chai
April 29, 2014
Starbucks and Teavana today announced the opening of a Teavana Fine Teas + Tea Bar in Chicago. The new tea bar is located in Chicago's Southport neighborhood…
read nowSquare introduces new features for Market and Register
April 29, 2014
Square has introduced new features for its Square Market and Square Register tools. Starting this week, sellers can easily post their items on MKT.COM for…
read nowMcAlister's Deli adds new line of flavored beverages
April 28, 2014
McAlister's Deli announced today the return of its Pecanberry Salad and flavored beverages, available for a limited time.
read nowBruegger's Bagels launches spring menu
April 28, 2014
Bruegger's Bagels is launching its new spring menu today, which includes four new items and one returning seasonal favorite. According to a news release, the…
read nowRobeks creates 'Spa-inspired' smoothie flavors
April 28, 2014
Robeks has unveiled its Spa Inspired Creations menu, featuring smoothies prepared with raw honey and raw cucumber. According to the company, the offerings were…
read nowSouplantation & Sweet Tomatoes certified as 'largest green restaurant chain'
April 28, 2014
Souplantation and Sweet Tomatoes Restaurants have earned a "Certified Green Restaurants" designation from the Green Restaurant Association. According to a news…
read nowBuffalo Wild Wings recognizes Craft Brew Alliance for vendor excellence
April 28, 2014
Independent craft brewing company, Craft Brew Alliance has received the 2013 Vendor of Excellence award from Buffalo Wild Wings.
read nowVeggie Grill launches LTO menu featuring local ingredients
April 28, 2014
Veggie Grill has launched four new spring menu items featuring California-farmed ingredients. The offerings will be available for six weeks throughout the…
read nowOrange Leaf intros pink lemonade flavor
April 28, 2014
As part of its "Year of the Flavor" campaign, Orange Leaf Frozen Yogurt has introduced its new dairy-free pink lemonade flavor, available through June 1 at all…
read nowEinstein Noah deploys enterprise IT platform
April 28, 2014
ServiceNow, an enterprise IT cloud company, and Cloud Sherpas, a provider of cloud advisory and technology services, have been selected by Einstein Noah…
read nowCosta Vida appoints new director of Franchise Development
April 25, 2014
With more than 60 restaurant locations spread across the U.S. and several new markets opening this year, Costa Vida is on a growth spurt. To augment that…
read nowStarbucks considers white-labeling its mobile app
April 25, 2014
Tech companies and national retailers have approached Starbucks about whether the coffee giant would consider licensing or white-labeling its successful…
read nowReport: Snacking now represents half of all eating occasions
April 25, 2014
A new report from The Hartman Group explores the shifts in U.S. food culture, including an increase in snacking, eating on-the-go and eating alone.
read nowTaco Bell experimenting with fast casual concept
April 25, 2014
Like its sister chain KFC, Taco Bell is reportedly testing a new fast casual concept called the U.S. Taco Co. and Urban Taproom.
read nowMaui Wowi spotlights New Mexico
April 25, 2014
Maui Wowi Hawaiian has opened in Albuquerque, N.M., with new franchisee Jeff Emrick, according to a company press release.
read nowUnilever Food Solutions CEO recognized for healthier menu efforts
April 25, 2014
Leo Oosterveer, CEO of Unilever Food Solutions, has received the 2014 Augie Leadership Award for Sustainability and Food Ethics from the Culinary Institute of…
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