News
UK’s largest restaurant chains continue growth trajectory
June 10, 2014
The 100 largest restaurant chains in the United Kingdom turned in a 6.4-percent annual sales increase in 2013, compared to 7.1 percent the prior year…
read nowPollo Tropical offering dads a BOGO deal
June 9, 2014
Pollo Tropical can celebrate dads with a buy-one-get-one-free 1/4 chicken meal with two sides on June 15. To redeem the offer, customers need to text “DAD” to…
read nowTyson submits bid to buy Hillshire for $8.55B
June 9, 2014
Tyson Foods Inc. today announced it has submitted a unilaterally binding offer to acquire all outstanding shares of The Hillshire Brands Company for a price of…
read nowZoës Kitchen Q1 comp sales up nearly 6%
June 9, 2014
Zoës Kitchen Inc. last week reported financial results for the 16 weeks ended April 21. Compared to the same period in 2013, the company reported:
read nowJamba Juice raises $200K for American Heart Association
June 9, 2014
Jamba Juice announced that it raised more than $200,000 during its four-week campaign for the American Heart Association. Funds were raised through the Whirl’d…
read nowDickey’s Barbecue marks debut in Louisville, Ky.
June 9, 2014
Dickey’s Barbecue Pit is set to make its debut in Louisville, Ky., June 12, under the leadership of David Robinson. According to a news release, Robinson is a…
read nowMeatheads recruits Chicago Bears kicker for fundraiser
June 9, 2014
Meatheads is now offering a special burger, “The Goulden Burger,” created in honor of Chicago Bears kicker Robbie Gould and his public charity, The Goulden…
read nowOutlook for restaurant job growth at a 2-year high
June 9, 2014
Restaurant operators’ outlook for staffing is at a two-year high, according to new information from National Restaurant Association Chief Economist Bruce…
read nowMobile restaurant ordering platform receives $4M funding
June 6, 2014
Siftit, a mobile restaurant ordering platform, announced this week that it has closed a $4 million Series A round of venture capital funding, led by…
read nowStarbucks donates $3M to Chinese leadership program
June 6, 2014
Starbucks CEO Howard Schultz this week reaffirmed the brand’s commitment to China by announcing Starbucks Foundation’s $3 million investment throughout the…
read nowNew Miami Subs Grill rolls out World Cup collectors items
June 6, 2014
The New Miami Subs Grill is celebrating the FIFA World Cup in Brazil this month with a special limited‐time offer: From June 12 to July 13, fans can purchase…
read nowCowboy Chicken partners with Texas beverage company for exclusive tea blend
June 6, 2014
Cowboy Chicken Wood Fire Rotisserie has announced the return of its fresh-cut watermelon and Watermelon Tea. This year, Cowboy Chicken partnered with Texas…
read nowJTM Food Group removes ‘yoga mat’ chemical from all bakery products
June 6, 2014
JTM Food Group has responded to growing public concerns regarding the use of ADA, or azodicarbonamide, in bakery products, reformulating its bread items…
read nowTogo's adds Cuban flair to sandwich line
June 6, 2014
Togo's Eateries Inc. has introduced its latest premium pork sandwich — the new Toasted Cuban sandwich, featuring pulled pork and Black Forest ham topped with…
read nowKneaders Bakery & Café named as state’s top pastry provider
June 6, 2014
Orem, Utah-based Kneaders Bakery & Cafe has received the Best-of-State pastry award.
read nowJohnny Rockets plans entry into Colombia and Tunisia
June 6, 2014
Johnny Rockets marks its 28th anniversary today, and plans to celebrate by announcing its intention to enter two new markets this year — Colombia and Tunisia.
read nowMaui Wowi Hawaiian offering franchising discount for teachers
June 6, 2014
Just in time for summer break, Maui Wowi Hawaiian has announced its Teacher Discount. The offer, which is valid until the end of August 2014, gives retired or…
read nowNoodles & Company marks 400th location milestone
June 5, 2014
Noodles & Company opened its 400th location this week. The milestone restaurant is in Fair Lawn, N.J., and operated by franchisee Mascott Corp.
read nowInclement weather boosts delivery food orders
June 5, 2014
The extreme weather in Q1 2014 yielded good and bad news for the U.S. restaurant industry — total visits dipped, but delivery got a boost.
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Popbar brings its dessert treats to California
June 5, 2014
New York-based Popbar, the maker of customizable popGelato, popSorbetto and YogurtPops, opened its first California location at the Anaheim Packing District on…
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