News
Pancheros Mexican Grill adds new sauce to menu for summer
July 8, 2014
Pancheros Mexican Grill announced it is adding Desburrito BBQ sauce to its menu through Aug. 18 for $1.
read nowFazoli's offering discounts to summer campers
July 8, 2014
Fazoli's announced recently a special discount for summer campers. Every Saturday in July, parents presenting a picture of their child at summer camp or…
read nowMAD Greens opens new, redesigned restaurant in Colorado
July 8, 2014
MAD Greens announced today the grand opening of a new location at 7300 E. Arapahoe Rd. in Centennial, Colo., on July 10. MAD Greens partnered with Xan Creative…
read nowFatburger adds wrap, shake to summer menu
July 8, 2014
Fatburger announced today the addition of two new summer menu items: Crispy Chicken Wraps and Orange Creamsicle Milkshakes will be available now through Oct. 7.
read nowChicken Salad Chick set to open two new locations
July 8, 2014
Chicken Salad Chick announced plans for two additional restaurants to open in the coming weeks.
read nowUncle Maddio’s franchisee plans eight NC locations
July 7, 2014
Uncle Maddio’s franchisee Jerry Licari is opening his second of eight planned units in the Charlotte, N.C., area today in Huntersville’s NorthCross Shopping…
read nowC-store traffic gets a lift from foodservice offerings
July 7, 2014
Adding even more pressure to the increasingly competitive restaurant industry, convenience stores are getting a bump from consumers seeking out foodservice…
read nowThe Three Stooges Brand launches fast casual burger concept
July 7, 2014
C3 Entertainment Inc., owner of The Three Stooges brand, and licensee Legendary Burgers Inc. have teamed up to launch a new fast casual burger chain called The…
read nowRestaurant industry adds 173K in first six months of 2014
July 7, 2014
Last week’s jobs report from the Bureau of Labor Statistics showed the national economy adding a net 288,000 jobs in June on a seasonally-adjusted basis. This…
read nowTwin Cities' Dickey's locations will donate portion of sales to flood relief
July 7, 2014
Dickey's Barbecue Pit restaurants in the Twin Cities, Minn., area announced recently they will donate 5 percent of sales July 11-12 to flood relief efforts.
read nowMcAlister's Deli to open in Pooler, Ga., on July 14
July 7, 2014
McAlister's Deli announced today it will open its first location in Pooler, Ga., on July 14 at 405 Pooler Parkway, Suite 300.
read nowAustin Dickey's Barbecue Pit set to celebrate Customer Appreciation Day
July 7, 2014
Dickey's Barbecue Pit at 11416 North FM 620 in Austin, Texas, will host Customer Appreciation Day on July 12.
read nowMobile Menchie's self-service fro-yo truck rolls into upstate New York
July 7, 2014
Menchie’s announced this weekend the launch of a mobile, self-service fro-yo food truck. The new truck launched in upstate New York on July 4.
read nowDickey's set to open three new restaurants in three different states on July 10
July 7, 2014
Dickey's Barbecue Pit announced recently it will open three new restaurants in Missouri, Kentucky and Virginia on July 10.
read nowFoodservice trends: What is the next Sriracha?
July 3, 2014
Technomic has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in QSR handhelds, and…
read nowFazoli's adds Stuffed Pasta Selects, keeps Cheesecake with Nutella on summer menu
July 3, 2014
Fazoli's has announced the addition of Stuffed Pasta Selects to its menu through Sept. 28. It will also extend its Cheesecake with Nutella offering through…
read nowReport: Dessert opportunities abound in QSR
July 3, 2014
A new report from Food Genius, titled “Icing on the Cake – Desserts” shows that desserts are available at nearly 70 percent of restaurant locations in the U.S.
read nowZaxby's in Alabama teaming up to raise money for Make-A-Wish
July 3, 2014
Zaxby’s locations across the state of Alabama will donate 10 percent of their revenue to the Make-a-Wish Foundation on each of the five Wednesdays in the month…
read nowFoodservice operators predict spike in sales in 2014
July 3, 2014
WeiserMazars LLP, an accounting, tax and advisory services firm, has published its second annual U.S. Food & Beverage Industry Study, which found that…
read nowNRA publishes first-ever sustainability newsletter
July 3, 2014
The National Restaurant Association has issued "Bright Ideas," its first-ever sustainability newsletter. According to a news release, the newsletter includes…
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