June 24, 2014
Chipotle Mexican Grill announced today it will purchase more than 20 million pounds of locally grown produce in its restaurants this year, up from its 201…
read nowJune 24, 2014
A new fast casual dining concept featuring meals prepared using the sous-vide cooking technique is launching in London next month. Suchef will open its first…
read nowJune 24, 2014
Delphi Display Systems Inc. announced that Slim Chickens has installed Delphi’s Insight technology platform for its newest store opening in Fayetteville, Ark.
read nowJune 24, 2014
Following lackluster Q1 results, largely weather-related, Technomic now estimates 3 percent industry growth for 2014, a decline from its initial annual…
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QSR Automations has released version 2.5.111 of DineTime Host, a guest management software tool that provides waitlist management, reservations, a guestbook…
read nowJune 24, 2014
Corner Bakery Cafe announced today its partnership with Trevelino/Keller as its B2B public relations and marketing agency of choice. According to a news…
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Starbucks rolled out new cold beverage offerings today with the introduction of Fizzio Handcrafted Sodas and a new Teavana Shaken Iced Tea flavor.
read nowJune 24, 2014
Taco Cabana is bringing a piece of Dallas' art history home. The "Tango Frogs" – 10-foot tall sculptures of frogs playing musical instruments — will be…
read nowJune 24, 2014
Starbucks recently opened its first Philadelphia International Airport store.
read nowJune 23, 2014
Starbucks recently announced plans to hike prices on roast and ground packaged coffee sold in grocery stores and select beverages sold in company-owned retail…
read nowJune 23, 2014
Uncle Maddio’s Pizza Joint has signed a five-unit franchise development deal with Sha Nateghi, who will introduce the concept in Birmingham and Tuscaloosa, Ala.
read nowJune 23, 2014
The Food and Drug Administration last week announced it was preparing voluntary guidelines for the food industry to lower sodium levels. FDA Commissioner…
read nowJune 23, 2014
Morton Salt Inc. announced today the launch of a new food lab dedicated to exploring reduced sodium solutions. The company also hopes the $1 million investment…
read nowJune 20, 2014
JJ's Red Hots is teaming up with King of Pops to create a new summer menu offering: JJ's Red Pop, a gourmet popsicle featuring chocolate, smoked candied bacon…
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Culinary Software Services recently announced the release of ChefTec xt3 software. New features include additional functions, improved performance and updated…
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For a limited time this summer, Salsarita’s customers will have a chance to try their luck with BurHEATo, which includes a teaspoon of the world’s hottest…
read nowJune 20, 2014
Clorder Inc. has introduced a proprietary cloud-based food ordering solution and portfolio of technology-based services, designed to help restaurants enhance…
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PizzaRev has launched a new catering program, and has appointed Bibiana Deaver as the new catering sales manager to build to channel. Deaver will lead…
read nowJune 20, 2014
Franchising growth is expected to grow significantly this year, according to new reports. FRANdata, which has been analyzing franchising activity for more than…
read nowJune 20, 2014
Gratafy recently announced that it has launched in Denver, allowing consumers to purchase and send more than 600 gifts from local restaurants and bars.
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