ToGoTechnologies certifies printer for restaurant mobile ordering solution

November 3, 2014

ToGoTechnologies, a provider of e-commerce solutions, announced it has certified the Epson OmniLink TM-T88V-i smart printer for its mobile and online ordering…

Teavana intros Gift of the Week program for holidays

November 3, 2014

Teavana has launched a new Gift of the Week program, a series of tea gift sets specially priced each week of the holiday season.

Canadian concept not named Tim Hortons or Starbucks plans to be ‘coffee authority’

November 3, 2014

Canadian-based The Second Cup coffee concept has announced a three-year strategic plan that seems to put Starbucks, Tim Hortons and McDonald’s in the…

No traffic, no problem: Starbucks plans to take the coffee to the customer in 2015

October 31, 2014

Consumers are staying away from brick and mortar stores in favor of online shopping, slowing traffic growth in Starbucks' stores. Starbucks is navigating the…

Fast food industry driving global cheese market

October 31, 2014

Research and Markets has released the "Global Cheese Market 2014-2018" report to their line of products.

Forget Apple: Starbucks wants to rule mobile payments

by Will Hernandez — Editor, NetWorld Media Group

October 31, 2014

United States consumers made $1.3 billion in mobile payments in 2013 and the coffee retailer accounted for over 90 percent of those purchases.

NRA: Restaurant Performance Index showed moderate decline in September

October 31, 2014

Restaurant operators are unimpressed about the direction of the economy.

Top 100: People – Erle Dardick, MonkeyMedia Software

October 31, 2014

Erle Dardick, CEO of MonkeyMedia Software, is number seven on our list of the 2014 Fast Casual Top 100 Movers & Shakers: People.

Tossed signs University of Miami deal

October 31, 2014

The location should open on campus in Whitten Hall in time for students' return in January 2015.

sweetFrog names new CMO

October 31, 2014

Matt Smith will lead planning, development, implementation and measurement of all sweetFrog marketing strategies, marketing communications, and public…

Sales up, margins down as Panera continues 2.0 transformation

by Brenda Rick Smith — Editor, Networld Media Group

October 30, 2014

Comps for company stores increased 2.1 percent and 0.7 percent for franchise stores while margins declined 2 percent due to food costs and costs related to…

GRILLiT plans to add adult beverages to menu mix

October 30, 2014

Miami-based Latin-Caribbean fusion concept GRILLiT Inc. announced plans to add beer, wine and a line of margaritas and other wine-based mixed drinks to its…

Jamba Juice offering free smoothies to kids on Halloween

October 30, 2014

Participating Jamba Juice locations will give away a free 9.5 oz Jamba Kids smoothie to all children ages 8 and younger on Halloween.

Robeks opens first Philly store

October 30, 2014

Robeks announced the opening of its first traditional store at 1035 Chestnut St. in Philadelphia near the Jefferson University Hospital district.

Dick's named 'Best Wings' for 11th time

October 30, 2014

For the second consecutive year, and for the 11th time in the last 13 years, the ARC Group's Dick's Wings and Grill has been named "Best Wings" in…

Burger 21 continues westward expansion

October 30, 2014

Burger 21 announced its second restaurant in Arizona will open at 2855 W. Ray Road in Chandler on Nov. 3.

Brix Holdings launches franchisee incentive program

October 30, 2014

Schlotzsky's adds ribeye LTO

October 30, 2014

Schlotzsky's Bakery-Cafe announced the addition of five new ribeye steak entrees to its menu through Dec. 28.

Majority of middle market execs have positive business outlook

October 30, 2014

According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their…

Service remains priority for restaurant patrons even as technology usage increases

October 30, 2014

The National Restaurant Association has released new research that shows overall technology use in restaurants is increasing. More than one-third of consumers…