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Fatburger headed to UK

October 25, 2017

Fat Brands, parent company of Fatburger and Buffalo's Express, has signed a major international agreement with Charlie FB Limited to open 1…

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Pei Wei names former Sonic, CiCi's exec as CFO

October 25, 2017

Pei Wei has named Jim Lebs as CFO.

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Naf Naf Grill makes mark in DC

October 24, 2017

Naf Naf Grill has opened its first restaurant in Washington, D.C. at 1875 K Street NW, marking the chain's 37th location. Existing restaurants are in Illinois…

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Rush Bowls bowling over St. Louis

October 24, 2017

Rush Bowls is firing up the blenders in St. Louis. The Colorado-based franchise known for its meals-in-a-bowl has signed a multi-unit development deal for St.

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Blaze Fast-Fire'd announces strong Q3

October 24, 2017

Blaze Fast-Fire'd Pizza announced this week that same-store sales increased 5.5 percent during the third quarter, comprised of a 1.3 percent increase in guest…

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Buffalo Wild Wings snipes partnership with Call of Duty

October 24, 2017

Buffalo Wild Wings has partnered with video game publisher Activision to promote the launch of its game Call of Duty WWII on Nov 3. From Oct. 24 to Nov. 30…

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Soulman's Bar-B-Que offering vegetarian-friendly menu options

October 23, 2017

There are 7.3 million people in the United States who are vegetarians, and Soulman's Bar-B-Que has added some menu items to help make it easier for them to…

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Goodcents launches kitchen pickup concept

October 23, 2017

Goodcents, a sub sandwich franchise, has launched its Centsable Kitchen, which offers prepared meals in refrigeration units.

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Main Squeeze Juice Co. launches national franchise program

October 23, 2017

Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, has moved its headquarters to New Orleans and officially launched its franchise…

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Smoke's Poutinerie does Thanksgiving Canadian-style

October 22, 2017

Smoke's Pourtinerie may have very Canadian roots, but it shares a continent with the U.S., so why not share the American holiday of Thanksgiving, too? That's…

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Wayback Burgers hitting growth spurt

October 20, 2017

Wayback Burgers has hit its growth stride. From July to September, the 136-unit chain opened seven restaurants, awarded five new locations and signed three…

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Fazoli's enters Connecticut

October 20, 2017

Fazoli's has opened in Milldale, Connecticut, marking the chain's entry into the state. Located at 1875 Meriden-Waterbury Turnpike, the restaurant will…

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Garbanzo breaks ground in St. Louis

October 19, 2017

Two St. Louis natives have officially broken ground on their hometown's first Garbanzo Mediterranean Fresh, according to a company press release.

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Dec. 5 webinar: How to Evaluate Digital Menu Solutions

October 19, 2017

Digital menus offer all kinds of perks for restaurateurs and their customers, but with the breakneck speed of technological change, it's tough to make…

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HuHot trying to attract customers with price breaks on sake, beer, wine

October 17, 2017

HuHot Mongolian Grill has begun testing aggressive beer and wine pricing in its 13 company-owned locations. The "1-2-3-4" promotion, aimed at increasing value…

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Red Mango hits jackpot with Harrah's location

October 17, 2017

Harrah's Laughlin Casino and Hotel now has a Red Mango, thanks to franchisee Kathy Ochs, who opened inside the casino's Laughlin, Nevada, food court, a news…

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McAlister's Deli opens 1st Iowa unit

October 17, 2017

McAlister's Deli has opened its first restaurant in Iowa, continuing its expansion into the upper Midwest. With the opening in West Des Moines, McAlister's now…

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Tropical Smoothie Cafe opens 26th Texas location

October 17, 2017

Tropical Smoothie Cafe has opened its latest unit in Cypress, Texas, a news release said. Located at 28610 US-290, the cafe marks the brand's 26th restaurant…

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Coffee chains proliferate ... especially in Juneau

October 17, 2017

NPD Group said a recent restaurant census found that there were 33,129 gourmet coffee shops in the U.S., a 2 percent increase in units from last year. That's…

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NRA CEO takes seat at Trump's Apprenticeship 'task force'

October 16, 2017

The National Restaurant Association and its President and CEO Dawn Sweeney has landed a place at the table of the newly formed Task Force on Apprenticeship…

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