August 26, 2019
Vinaigrette Salad Kitchen opened its first Ohio location this month in Kenwood Towne Centre, 7747 Kenwood Road. The five-unit, Kentucky-based…
read nowAugust 26, 2019
Coolgreens is expanding its presence in the Dallas-Fort Worth area by partnering with Dallas-natives Benny and Leily Farzad, who recently formed Farzad Food…
read nowAugust 23, 2019
Warren, Michigan-based Big Boy (not Cincinnati, Ohio-based Frisch's Big Boy) opened a prototype restaurant this week in Southfield, Michigan, at 2640…
read nowAugust 23, 2019
On the heels of signing agreements to open in Mexico and Canada, Teriyaki Madness is seeking franchise partners to expand further around the world.
read nowAugust 23, 2019
Atlanta's Tin Drum Asian Kitchen and Boca Raton's I Heart Mac & Cheese are expanding to Houston, opening five and two locations, respectively.
read nowAugust 23, 2019
Pie Five will kick off a sweepstakes Monday that will ultimately reward two lucky travelers with a seven-night European cruise just by downloading its app to…
read nowAugust 23, 2019
Fired Pie is pulling out the stops for National Cheese Day on Sept. 5, when the 21-location pizzeria will offer half off its cheese pizzas when customers buy…
read nowAugust 22, 2019
Lettuce Entertain You Enterprises, a multi-concept restaurant group that owns Wow Bao, has partnered with Grubhub to launch Whole30 Delivered. The…
read nowAugust 22, 2019
Fiesta Restaurant Group Inc., parent company of the Pollo Tropical and Taco Cabana fast casual brands, has named Dirk Montgomery as CFO, effective Sept. 9.
read nowAugust 22, 2019
Zoup! Eatery is opening this fall in Arlington, Virginia's, Ballston neighborhood thanks to a deal with Franchisee Jim Beverley.
read nowAugust 22, 2019
Need proof keto diets are popular? Ask Blaze Pizza, which sold out of its popular keto crust in test markets soon after the brand introduced the six-carb crust…
read nowAugust 22, 2019
An e-book from Steritech offers restaurant operators insights from more than 1,000 diners on delivery and carry-out experiences. The “Opportunity To Go” book…
read nowAugust 21, 2019
Revention, a Houston-based provider of mobile ordering and POS technology for restaurants, has entered an agreement with DoorDash to offer on-demand logistics…
read nowAugust 20, 2019
Southern-California's Tocaya Organica has launched a charitable arm dedicated to social and environmental causes. The Tocaya Life Foundation will take on…
read nowAugust 20, 2019
Restaurant sales are still soaring, up more than 4% this year, according to the U.S. Census Bureau. And that's not the only good news. Restaurant numbers…
read nowAugust 19, 2019
Smashburger, which has nearly 350 global units, has shaken up its leadership team naming a new president and two vice presidents.
read nowAugust 19, 2019
FAT Brands Inc. has a signed a deal with Crescent Star Foods to open five co-branded Fatburger and Buffalo's Express concepts in Pakistan. The country has one…
read nowAugust 16, 2019
Fazoli's is rolling out a new look that includes communal seating, rich wood tones and artwork highlighting its made-to-order and made-to-share philosophy. The…
read nowAugust 15, 2019
Less than one year after Huey Magoo's revealed plans to expand outside of the Central Florida region into Atlanta, South Florida and Tampa, the chicken chain…
read nowAugust 15, 2019
Chicken Salad Chick is expanding in Arkansas with its newest location in Fayetteville. Less than a year after the brand's state debut restaurant in Jonesboro…
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